Savor the Best -

An elegant dessert of fresh strawberries with a touch of marsala and a creamy topping of sweetened ricotta.

Beef and Sausage Meatballs are tender, juicy and full of Italian herbs for a rich flavor.

This beef shawarma sandwich is packed with tender shreds of seasoned meat, tangy pickles, and crunchy vegetables.

A buttery shortbread with the addition of ground oats to add a nutty, oaty flavor and crisp texture.

Our Spicy Blackened Tilapia is made with a generous amount of cajun spices that caramelize into the fish and give it a zesty, crispy crust!

Peanut butter cream cheese frosting is the icing on the cake, literally (it also makes a great filling)! It's rich, creamy and easy to make.

This recipe for moist, tender blueberry coffee cake muffins is loaded with blueberries and topped with a crumbly streusel.

This is a crisp green bean salad with bacon and it is perfect for picnics.

Ermine Frosting is an old-fashioned cooked buttercream that is fluffy as whipped cream.

Roasted Asparagus with Curry Sauce is a quick 5-minute roast in a hot oven.

A recipe for Caramelized onion and Swiss cheese quiche with smooth creamy filling and a generous amount of crisp crunchy bacon sprinkled on top.

These sun dried tomato bruschetta crunchy toast appetizers are slathered with a feta cream mixture and heaped with sun dried tomatoes.

This pork and beef meatloaf has a blend of sweet and savory for a delicious twist to a classic recipe.

Creamy Garlic Butter Shrimp Pasta, sweet succulent shrimp, immersed in a creamy garlicky sauce, tossed with thick strands of fettuccine pasta.

These sourdough donuts are a simple, sourdough starter recipe that results in a light and airy sweet treat! Dip them in your favorite glaze and enjoy!