Cooking recipes from "Savor the Best" - page 54

Fun sized mini blueberry tarts get baked in a muffin tin.

Einkorn english muffins have an exceptional flavor and nutrition.

This creamy coconut shrimp recipe was inspired by a popular Chinese buffet entrée.

An elegant dessert of fresh strawberries with a touch of marsala and a creamy topping of sweetened ricotta.

This blueberry buckle cake is tender and delicate.

Beef and Sausage Meatballs are tender, juicy and full of Italian herbs for a rich flavor.

Lamb Sugo combines tender lamb chunks, fresh veggies, tomatoes and red wine.

This beef shawarma sandwich is packed with tender shreds of seasoned meat, tangy pickles, and crunchy vegetables.

A buttery shortbread with the addition of ground oats to add a nutty, oaty flavor and crisp texture.

Our Spicy Blackened Tilapia is made with a generous amount of cajun spices that caramelize into the fish and give it a zesty, crispy crust!

Peanut butter cream cheese frosting is the icing on the cake, literally (it also makes a great filling)! It's rich, creamy and easy to make.

These malfatti's are made with a mix of ricotta, Parmesan, spinach and garlic.

This recipe for moist, tender blueberry coffee cake muffins is loaded with blueberries and topped with a crumbly streusel.

This One Pot Chicken Orzo is an easy week night dinner option.

This is a crisp green bean salad with bacon and it is perfect for picnics.

Ermine Frosting is an old-fashioned cooked buttercream that is fluffy as whipped cream.

A side dish recipe for sautéed rosemary-lemon beets that is delicious and nutritious.

Roasted Asparagus with Curry Sauce is a quick 5-minute roast in a hot oven.

A recipe for Caramelized onion and Swiss cheese quiche with smooth creamy filling and a generous amount of crisp crunchy bacon sprinkled on top.

These sun dried tomato bruschetta crunchy toast appetizers are slathered with a feta cream mixture and heaped with sun dried tomatoes.

Savor the Best1,450 recipes