Savor the Best -

Instant pot wild rice and mushroom soup is filled to the brim with mushrooms and vegetables.

Air fried french fries taste just like the oil fried counterpart but they don’t have all the fat.

Fresh raspberries, spicy chipotle chilies and a little fresh lemon juice, creates a magical, savory-sweet sauce to our Roasted Raspberry Chipotle Sauce.

This Alsace Onion Tart (Tarte à l’Oignon) is easy to make and it is a perfect addition to a brunch or as an appetizer.

Crispy Parmesan Crusted Chicken! Underneath that crunchy golden crust is an impossibly tender and juicy chicken breast.

This French fry sauce is over-the-top delicious! It has a special Umami flavor that will knock your socks off.

Seafood Lasagna filled with a delicious mix of shrimp, scallops, salmon and cod in a creamy béchamel sauce and baked in layers of wide lasagna noodles.

Grilled lamb kabobs that have been marinated in fresh herbs, garlic and lemon juice.

A Tri-colored Pasta Salad with Shrimp is a colorful, dinner-in-a bowl made with al-dente pasta, crisp veggies and lots of chilled shrimp.

Creamy and decadent butterscotch filling in a rich, shortbread pastry makes this butterscotch tart a sweet serving of nostalgia!

These bakery-style banana blueberry muffins have a crunchy cinnamon crumb topping and they are loaded with juicy blueberries.

Individual soft sponge cake squares are drenched in a luscious raspberry glaze and coated in coconut.

This Rainier cherry clafoutis is loaded with juicy ripe cherries and flavored with a hint of amaretto.

This Green Salad with Avocado and chicken is a healthy and nutritious salad for lunch or a light dinner.

Coconut cream adds a thick, rich, wonderful flavor to our yellow Thai Coconut Chicken Curry dinner.

These individual-sized egg muffin cups with turkey bacon are fantastic make-ahead breakfast morsels.

This sous vide filet mignon will turn out better than your favorite steakhouse.