Savor the Best1,224 recipes
Savor the Best -
Eggplant Caviar
Roasted eggplant, vegetables and aromatics combine to make a silky smooth eggplant caviar- a healthy, delicious, and low-carb spread!
4th of July recipes
We are all fired up over these 4th of July menu ideas! Light up your grill for some awesome recipes that will help you celebrate the holiday.
Creamy Orange Champagne Dressing
This simple Creamy Orange Champagne Dressing, with its sweet and tangy flavors is very complimentary to a crisp green salad with any type of fruit.
Green Salad with Cantaloupe and Blue Cheese
A crisp Green Salad with Cantaloupe and Blue Cheese is the perfect summer side salad! The Creamy Orange Champagne Vinaigrette tops off the salad.
Roasted Pork Chops with Honey Mustard Sauce
An easy recipe for tender and flavorful roasted pork chops with a tangy honey mustard sauce.
Heirloom Tomato Ricotta Tart
A vibrant Heirloom Tomato Ricotta Tart with a creamy ricotta, herb and mozzarella filling drizzled with homemade basil pesto and topped with juicy tomatoes.
Chicken and Rice Bake
Chicken and Rice Bake made with seasoned chicken thighs and baked with fragrant, lemony basmati rice, this easy recipe will become one of your favorites!
Gumbo
Gumbo is traditional Louisiana cuisine of spicy stew with chicken, andouille sausage, vegetables and herbs and spices.
Chunky Applesauce
This is a chunky applesauce and we do not add any sugar but just let the sweetness of the apples shine.
Artichoke and Olive Tart with Kamut Crust
A savory artichoke and olive tart with kamut crust and a filling made with eggs, creamy goat cheese, fresh herbs and low-fat Greek yogurt.
Coq Au Vin
Coq au vin is a classic one-pot meal from France, made with chicken, onions, mushrooms and herbs then simmered in red wine.
Potato Salad with Bacon Egg and Cheese
This potato salad is loaded with bacon, egg, and cheddar cheese! An extra creamy, flavorful dressing (HELLO, chives and garlic) makes this a favorite.
Sourdough Croutons
Crisp and crunchy homemade Sourdough Croutons! This three-ingredient recipe is so easy.
Caesar Salad Dressing
A bowl of crisp Romaine lettuce, crunchy croutons and shards of parmesan cheese all tossed with an easy blender Caesar Salad Dressing.
Roasted Baby Beet Salad with Feta Cheese
This recipe for Roasted Baby Beet Salad with Feta Cheese is simple and elegant served on crisp greens and finished with a tangy champaign-thyme vinaigrette.
Roasted Cornish Game Hens
These roasted Cornish Game Hens have a crispy, golden brown skin while the meat is tender, juicy and delicious.
Farro, Mushroom and Leek Risotto
This side dish of farro, mushroom and leek risotto is so delicious, I could eat it for my entire meal! Skip the main entree, please pass the risotto again!
Butternut Curry Soup
Enjoy a taste of India with this spicy roasted butternut-curry soup and warm naan bread.