Cooking recipes from "Savor the Best" - page 46

Bourbon-Glazed Salmon Fillet

A moist bourbon-glazed salmon fillet marinated in a complex glaze of bourbon, soy, honey and ginger and broiled to perfection.

Stove Top Pork Chops and Mushrooms

Stove Top Pork Chop and Mushrooms is an easy dinner of juicy, pork chops and earthy mushrooms in a rich pan sauce to be served over hot mashed potatoes.

Slow Cooker Coq au Vin

Our Slow Cooker Coq au Vin has all the same awesome flavors as the French classic without heating up the oven.

Savor the Best 2019 Holiday Gift Guide: Homemade Gifts

From freshly baked treats to homemade preserves, we've rounded up the best homemade holiday gift ideas in our Savor the Best 2019 Holiday Gift Guide.

Roasted Pork and Sauerkraut

Pork and Sauerkraut gets juicy and tender after braising in the oven with beer, sauerkraut, and apples.

Italian Caprese Salad

A classic Italian Caprese Salad--slices of juicy tomatoes, fresh Mozzarella and peppery basil.

Baked Chicken Legs

This is the best way to make BBQ baked chicken legs.

How to Bake a Whole Salmon

This info-packed recipe shares everything to know for how to bake a whole salmon, including how to brine it and easily remove the spine.

Thai Spicy Shrimp Rice Bowl

There is a lot of heat in our Thai spicy shrimp rice bowl that is from the shrimp that is sautéed in hot chili oil and from the spicy peanut sauce.

Minestrone Soup

A traditional Italian minestrone soup recipe that is full of vegetables and flavor.

Prosciutto Pesto Pasta with Sun Dried Tomatoes

Pesto pasta with prosciutto and sun dried tomatoes makes an easy and fast weeknight meal.

Salted Caramel Sauce

A salted caramel sauce that is decadent and delicious.

Herbed Olive Oil Dip

A quick and impressive Herbed Olive Oil Dip made with fresh herbs, garlic and seasoning.

Basil Pesto

Basil, garlic, Parmesan cheese and pine nuts create a delicious pesto sauce that freezes well.

Orange Ricotta Pancakes

These orange ricotta pancakes are moist and light with a creamy, custard-like center.

Sous Vide Bison Ribeye Steak with Peppercorn Sauce

This sous vide bison ribeye is the best way to prepare your bison steak.

Sous Vide Tomahawk Steak

Sous Vide Tomahawk Steak, perfectly cooked to medium-rare.

Spicy Salmon Sushi Bowls

A spicy salmon bowl with all the flavors of a sushi roll! Marinated fresh wild salmon, sushi rice, cucumbers, carrots, scallions and creamy avocado chunks.

Slow Cooker Tri-Tip Roast

This slow cooker Tri Tip is so tender it literally falls apart.

Instant Pot Frozen Chicken Breast

Is your chicken breast still frozen? Cook it in the Instant Pot for a quick chicken dinner from a frozen chicken breast.

Cooking recipes from "Savor the Best" - page 46

Savor the Best1,507 recipes

Cooking recipes from "Savor the Best" - page 46