Savor the Best

Savor the Best1,520 recipes

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Cooking recipes from "Savor the Best" - page 43


Chocolate Stout Ice Cream

Chocolate Stout Ice Cream

This chocolate stout ice cream has a rich malty flavor from dark stout beer.

Chocolate Chip Muffins with Toffee Crumb Streusel

Chocolate Chip Muffins with Toffee Crumb Streusel

This recipe for Chocolate Chip Muffins with Toffee Crumb Streusel makes light and tender bakery-style muffins, the ultimate chocolate and toffee treat.

Homemade Chocolate Syrup

Homemade Chocolate Syrup

This recipe for homemade chocolate syrup is similar to the stuff you buy in a squeeze bottle but it has a more pronounced chocolate flavor.

Chocolate Chip Banana Bread

Chocolate Chip Banana Bread

Our Chocolate Chip Banana Bread is tender with a toffee-like flavor that is studded with a generous amount of chocolate chips.

Easy chocolate cake filling

Easy chocolate cake filling

Are you familiar with the chocolate cake filling inside of a Costco cake? That's the inspiration behind our easy chocolate cake filling! It's a simple, five ingredient recipe to make that creamy, fluffy chocolate filling at home!

Raspberry White Chocolate Mousse

Raspberry White Chocolate Mousse

This Raspberry White Chocolate Mousse is light and airy with sweet, tangy raspberry puree layers.

White Chocolate Mousse for Cake

White Chocolate Mousse for Cake

Rich and fluffy, this white chocolate mousse for cake is a multi-use treat! Enjoy as a cake filling, dish into dessert cups, or use as a dip.

Breakfast pizza

Breakfast pizza

Bacon and Eggs Breakfast Pizza is easy to make and has the classic American breakfast flavors of ham, bacon, cheese and eggs!

Baked Chilean Sea Bass

Baked Chilean Sea Bass

A moist baked Chilean Sea Bass with Black Truffle Beurre Blanc is an easy, restuarant-style entrée that will impress!

Miso Glazed Sea Bass

Miso Glazed Sea Bass

Miso Glazed Sea Bass is a fusion of Japanese and Chinese culinary tastes.

Bran Muffins

Bran Muffins

You can keep the batter for these refrigerator bran muffins in the fridge for several days and bake fresh, hot muffins every morning.

Pineapple shrimp fried rice

Pineapple shrimp fried rice

With tender shrimp, juicy pineapple chunks, aromatics and a curry-infused sauce, our pineapple shrimp fried rice is easy and flavor-packed!

Thai Chicken Larb Salad

Thai Chicken Larb Salad

This spicy Thai Chicken Larb Salad is made with ground chicken, chestnuts, fresh herbs, and a flavorful lime-hoisin vinaigrette.

Honey Caramelized Figs with Crème Fraîche

Honey Caramelized Figs with Crème Fraîche

Honey Caramelized Figs with Crème Fraîche is light, fresh, and easy.

Oxtail Soup

Oxtail Soup

This old-fashioned oxtail soup is rich and beefy.

Santa Maria Tri Tip

Santa Maria Tri Tip

This Santa Maria tri-tip is absolutely phenomenal on the grill.

Ginger-Miso Glazed Salmon

Ginger-Miso Glazed Salmon

Our Ginger-Miso Glazed Salmon fillets are marinated in ginger, white miso, soy and lemon.

Butternut Squash Crostata

Butternut Squash Crostata

This butternut squash crostata has a creamy filling of ricotta cheese and goat cheese topped with roasted butternut squash and fried sage.

Homemade Chili Beans with Dried Beans

Homemade Chili Beans with Dried Beans

Our recipe for homemade chili beans with beef has a generous amount of lean ground beef.

Instant Pot Royal Blend Rice Blend

Instant Pot Royal Blend Rice Blend

Cooking an instant pot can be delicious and rewarding.

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