Cooking recipes from "Savor the Best" - page 41

Whole Roasted Chicken and Vegetables

A Whole Roasted Chicken and Vegetables is an easy, one-pan dinner.

Beer Can Roasted Chicken with Wine, Lemon and Fresh Herbs

Beer Can Roasted Chicken with Wine, Lemon and Fresh Herbs! Moist and tender, the lemon and herbs infuse flavor into the chicken and it is so delicious!

Pork Roast with Garlic-Ginger Glaze

A moist and tender pork roast with garlic-ginger glaze and fresh sage and served with a sauce made from the pan drippings.

Herb and Honey Glazed Chicken Thighs

The zesty glaze for our recipe for herb and honey glazed chicken thighs, is made with lemon juice, garlic, honey, Dijon mustard and fresh rosemary.

Wild Alaskan King Salmon with Blueberry Sauce

A moist, flakey wild Alaskan King salmon fillet, broiled to perfection with a savory blueberry sauce spooned over the top.

Roasted Duck Breast with Ginger-Rum Sauce

A recipe for roasted duck breast with ginger-rum sauce.

Grilled Mahi-Mahi with Mango Salsa

This recipe for grilled mahi-mahi with mango salsa is delicious.

Grilled Swordfish Steak with Lemon-Dill Aioli Sauce

A recipe for a grilled Swordfish steak that is cooked to perfection and served with a creamy lemon-dill aioli sauce.

Sheet pan pork chops and apples

Sheet Pan pork chops and apples with a creamy chipotle sauce! Juicy, tender pork chops, fingerling potatoes and sweet apple wedges all roast on one sheet pan.

Broiled Copper River King Salmon

Broiled Copper River King Salmon is one of the simplest methods to enjoy these rich, succulent and flavorful salmon fillets.

Beef Wellington

Beef Wellington! Inside this package of golden puff pastry is a juicy, tender roast beef covered in a mushroom-herb mixture and baked to a medium-rare.