Savor the Best1,435 recipes
Savor the Best -
Wilted Greens with Bacon
Our recipe for wilted greens with bacon crumbles is simple, healthy, nutrient-dense and delicious.
Overnight Yeast Waffles
Crisp on the outside and light and airy on the inside, these overnight yeast waffles are a must for your most special guests.
Roasted Squash and Beets Salad
This vibrant Roasted Squash and Beets Salad pairs with fresh grapefruit, creamy blue cheese, Pistachio nuts and a drizzle of olive oil and balsamic vinegar.
Cracked Wheat Bread
This recipe for cracked wheat bread has a nutty, wholesome chew of cracked wheat and it tastes wonderful on morning toast or in a sandwich.
Mushroom Pizza with Garlic Sauce
Elevate pizza night with our mushroom pizza with garlic sauce! It combines earthy and savory flavors and comes together quickly.
Lamb Pita with Tzatziki Sauce
A Greek-style Lamb Pita with Tzatziki Sauce! Thin slices of lean lamb seared and wrapped in a warm pita with tangy tzatziki sauce and fresh veggies.
Chicken Spinach Pizza with White Garlic Sauce
Chicken Spinach Pizza with White Garlic Sauce combines shredded chicken, sundried tomatoes and a rich cream sauce for ultimate flavor!
Grilled Peaches
Grilled peaches are sweet, juicy, and ready in minutes! Make them even more special with vanilla ice cream and salted caramel sauce.
Sugar Snap Pea Salad
Sugar Snap Pea Salad combines fresh sugar snap peas with Little Gem lettuce, fresh mint leaves, chives and tossed with a buttermilk ranch salad dressing.
Classic Wedge Salad
A Classic Wedge Salad made with Iceberg wedges, chunks of garden tomatoes, crisp bacon, blue cheese chunks, blue cheese dressing and snipped chives.
Skillet Peach Cobbler
A recipe for Skillet Peach Cobbler that is full of sweet, juicy peaches, topped with sugar-crusted biscuits.
Tuna Pasta Casserole from Scratch
An updated Tuna Pasta Casserole from Scratch, using shaped pasta instead of noodles and a homemade condensed cream of mushroom soup replacing canned soup.
Buttermilk Ranch Salad Dressing
Our homemade stick-blender, Buttermilk Ranch Salad Dressing takes 5 minutes to prepare and has a fresh taste unmatched with store-bought dressings.
Zucchini Bread with brown sugar
This recipe for zucchini bread with brown sugar is moist, tender, and sweet enough to pass as dessert but not too sweet for breakfast.
Oatmeal Bread
This oatmeal bread is a perfect everyday sandwich bread with a light crumb and chewy texture from the oatmeal.
Spelt Irish Soda Bread
Our Spelt Irish Soda Bread is a rustic looking round loaf of bread made without yeast easy to make.