Cooking recipes from "Savor the Best" - page 44

Strawberry Topping for Cheesecake

Learn how to make a delicious strawberry topping for cheesecake that you can put on your desserts.

Thai Pumpkin Soup

A recipe for Thai pumpkin soup with a nice balance of spices and the flavorful coconut cream gives it the thick creaminess that makes this soup a winner!

Baked Mac and Cheese Bites

Baked Mac and Cheese Bites made easy with leftover mac 'n cheese.

Spelt Agnolottis with Mushrooms, Pine Nuts and Goat Cheese

Spelt agnolottis with mushrooms, pine nuts and goat cheese are very much like raviolis but shaped in a half-moon rather than a square.

Herb Roasted Chicken

A French-inspired Pot Roasted Herb Chicken that is moist, juicy and tender.

Roasted Red Beet Soup

Roasted beets, a sweet apple, red onion and a fennel bulb add a complexity of flavors to this velvety smooth roasted red beet soup.

Ale Braised Bratwurst and Apple Sauerkraut

Ale Braised Bratwurst and Apple Sauerkraut.

Cucumber-Shrimp Bites

These Cucumber-Shrimp Bites make a light and refreshing appetizer.

How to Roast Pumpkin Seeds

Watch our video to see how to roast pumpkin seeds in the oven.

Pan Fried Cod with Lemon-Garlic Sauce

Pan Fried Cod with Lemon-Garlic Sauce is both delicious and Omega-3 heart-healthy.

Miso Teriyaki Black Cod

These Miso Teriyaki Black Cod fillets are marinated in a mixture of teriyaki sauce and white miso paste which produces a rich caramelized crust under the broiler.

Broiled Cod with Chive Butter

Our broiled cod with chive butter is a stunning, delicious, and heart-healthy meal! Flaky cod and savory compound butter are an unbeatable combination!

Whole Roasted Chicken and Vegetables

A Whole Roasted Chicken and Vegetables is an easy, one-pan dinner.

Beer Can Roasted Chicken with Wine, Lemon and Fresh Herbs

Beer Can Roasted Chicken with Wine, Lemon and Fresh Herbs! Moist and tender, the lemon and herbs infuse flavor into the chicken and it is so delicious!