Cooking recipes from "Savor the Best" - page 40

Cast Iron Beef Tenderloin Steaks with Compound Butter

These juicy beef tenderloin steaks with garlic-herb compound butter are cooked to a perfect medium-rare.

Firecracker Shrimp an Easy Restaurant Style Appetizer

Firecracker shrimp are hot, spicy, full of flavor from the red pepper flakes and red jalepeno chile peppers and a nice garlic flavor and tangy lemon juice.

Blueberry Banana Bread

This blueberry banana bread is super soft, tender, and moist.

Pickled cucamelons

Learn how to make sweet and spicy pickles with this easy recipe for Pickled Cucamelons.

Homemade Lavender Tea

Homemade lavender tea!! Settle down with a book and a cup of relaxing lavender tea.

Cucumber Lemon Water (video)

This natually infused, healthy, cucumber lemon water will make you feel like you're in a spa.

Homemade Onion Soup Mix

This homemade onion soup mix is lower in sodium and healthier than the storebought version.

Cajun Seasoning Mix

This Cajun seasoning mix has the perfect amount of hot and just a bit of sweetness to balance everything out.

Barbeque Seasoning Recipe

This is the perfect, go-to spice blend to rub on your food for your next barbecue.

Lamb and Beef Shawarma Spice Rub

Lamb and beef shawarma spice rub for a traditional lamb or beef shawarma.

Sheet Pan Salmon with Brussels Sprouts and Potatoes

A savory glaze lightly coats the salmon and veggies in this easy and delicious Sheet Pan Salmon with Brussels Sprouts and Potatoes dinner.

Grilled Ribeye Steak

Grilled Ribeye Steak done right! Marinated in sake, soy sauce, and aromatics, this charred steak packs tons of flavor.

Japanese Marinade

Japanese marinade has a rich and tangy flavor that provides an ideal base for many dishes, or can even be used as a sauce or glaze.

White Wine Poached Pears

Our white wine poached pears are a simple, delicious finale to any dinner.

Beer Pretzel Bites

These beer pretzel bites have beer added to the batter to ramp up the flavor and give them a hint of maltiness.

Beefy French Onion Soup

A classic Beefy French Onion Soup thick with caramelized onions in a rich, beef and wine broth, topped with toasted bread and gooey melted Gruyère cheese.