Cooking recipes from "Savor the Best" - page 39

This Raspberry White Chocolate Mousse is light and airy with sweet, tangy raspberry puree layers.

Rich and fluffy, this white chocolate mousse for cake is a multi-use treat! Enjoy as a cake filling, dish into dessert cups, or use as a dip.

Bacon and Eggs Breakfast Pizza is easy to make and has the classic American breakfast flavors of ham, bacon, cheese and eggs!

A moist baked Chilean Sea Bass with Black Truffle Beurre Blanc is an easy, restuarant-style entrée that will impress!

Miso Glazed Sea Bass is a fusion of Japanese and Chinese culinary tastes.

You can keep the batter for these refrigerator bran muffins in the fridge for several days and bake fresh, hot muffins every morning.

With tender shrimp, juicy pineapple chunks, aromatics and a curry-infused sauce, our pineapple shrimp fried rice is easy and flavor-packed!

This spicy Thai Chicken Larb Salad is made with ground chicken, chestnuts, fresh herbs, and a flavorful lime-hoisin vinaigrette.

Honey Caramelized Figs with Crème Fraîche is light, fresh, and easy.

This old-fashioned oxtail soup is rich and beefy.

This Santa Maria tri-tip is absolutely phenomenal on the grill.

Our Ginger-Miso Glazed Salmon fillets are marinated in ginger, white miso, soy and lemon.

This butternut squash crostata has a creamy filling of ricotta cheese and goat cheese topped with roasted butternut squash and fried sage.

Our recipe for homemade chili beans with beef has a generous amount of lean ground beef.

Cooking an instant pot can be delicious and rewarding.

Salisbury Steak is an old-time comfort classic.

This recipe for mashed red potatoes with horseradish is a twist on a regular potato mash, it's easy to prepare and goes well with pork and beef.

The subtle smoky flavor of cedar makes this Cedar Planked Salmon with Thai Sweet Chili Sauce one of our favorite methods of preparing salmon.

Thai yellow curry chicken and potatoes is comfort food with an Asian flair.

A chicken pot pie chock-full of chicken, wild rice, fresh vegetables, herbs, a sauce made of chicken broth and wine.

Savor the Best1,435 recipes