Savor the Best -

This recipe for chicken-vegetable soup with wild rice is hearty, nutritious and full of flavor with nice chunks of chicken.

Sour cream biscuits are flaky, light and tender, with a subtle tanginess from the sour cream.

These Seared Lamb Chops are incredibly tender, juicy, and served with a savory and flavorful sauce made from the pan drippings.

A recipe for slow cooker pork chops and vegetables with thick, fall-apart, pork chops, potatoes, carrots and fennel.

Scotland’s classic scotch broth is a soul-warming soup that is enjoyed with crusty bread and cheese during the cold, blustery winter days.

A delicious salmon quiche with potato crust that has a creamy filling of cream cheese, salmon, lemon, and fresh dill.

Our smoked salmon quiche with gluten-free crust is packed with smoked salmon, fresh dill and chopped capers! This is super-simple and perfect for a brunch!

This loaded Shrimp Louie Salad is completely loaded! Crispy onion rings, creamy goat cheese and fresh veggies combine in this epic salad.

These roasted baby potatoes are an easy side dish that goes with everything! Garlic butter and your choice of spices add a ton of flavor.

Duck pasta is exquisite and flavorful, with tender shreds of duck meat tossed in a savory, creamy sauce and served on a bed of pasta.

A great tasting caramelized onion-blue cheese burger on a brioche burger bun make a fantastic burger for lunch or dinner.

These juicy beef tenderloin steaks with garlic-herb compound butter are cooked to a perfect medium-rare.

Firecracker shrimp are hot, spicy, full of flavor from the red pepper flakes and red jalepeno chile peppers and a nice garlic flavor and tangy lemon juice.

Homemade lavender tea!! Settle down with a book and a cup of relaxing lavender tea.

Learn how to make sweet and spicy pickles with this easy recipe for Pickled Cucamelons.