Cooking recipes from "Savor the Best" - page 31

Bananas Foster Bread Pudding with Rum Sauce

Bananas Foster Bread Pudding with Rum Sauce, a creamy banana-y custard topped with a warm rum sauce and a scoop of vanilla ice cream.

Olive and Cheese Pinwheel Appetizers

Olive and pinwheel appetizers that are fast and easy to make.

Greek Yogurt Dip

Greek yogurt dip has the flavors you love from the famous ranch dip.

Butterflied Herb-Roasted Leg of Lamb

Butterflied Herb-Roasted Leg of Lamb begins with a boneless leg of lamb.

Easy Shortbread Pastry

This easy shortbread pastry is rich and buttery.

Lavender Pistachio Crusted Rack of Lamb

Lavender Pistachio Crusted Rack of Lamb, cooked to a medium-rare! The crunchy lavender and pistachio crust highlights the succulent, tender flavor of lamb.

Potatoes Au Gratin

Potatoes Au Gratin is a rich, creamy casserole of thinly sliced potatoes layered with cream, grated cheese and herbs with a crisp, crunchy topping.

Sous Vide Wild Turkey Breast

Cooking in a sous vide is the best way to prepare a wild turkey breast.

Turkey Pasta Bake

This creamy turkey pasta bake is made with leftover turkey, mushrooms, spinach and a creamy white wine cheese sauce.

Smoked Prime Rib with Dry Rub (recipe and video)

This smoked prime rib starts out with a dry salt brine then gets coated in a seasoning rub before going in the smoker for a long slow cook.

Dry Brined Herb Roasted Turkey

A Dry Brined Herb Roasted Turkey that is ultra-juicy with crispy, golden skin that almost crackles when sliced.

Make-Ahead Mashed Potatoes

Creamy and buttery Make-Ahead Mashed Potatoes with sour cream for a tangy, rich flavor.

Roasted Brussels Sprouts with Parmesan and Cranberries

Roasted brussels sprouts with parmesan and cranberries are a sweet and savory side dish, perfect for any holiday gathering.

Artichoke, Fennel and Leek Stuffing

This artichoke, fennel and leek stuffing is filled with nutrition, and it is low-calorie! A tart Granny Smith apple adds a touch of sweetness.

Instant Pot Mashed Sweet Potatoes

Instant Pot mashed sweet potatoes will free up your oven and stovetop.

How to Steam Green Beans

Steamed green beans makes a healthy side dish that goes well with any meal.

Roast Beef with Yorkshire Pudding

A traditional British Roast Beef with Yorkshire Pudding.

Watermelon Radish and Goat Cheese Crostini

Watermelon Radish and Goat Cheese Crostini are crunchy little toasts covered with a creamy goat cheese and thin slices of watermelon radish shaped flowers.

Orange Bourbon Glazed Ham

A baked ham with bourbon-orange glaze is an easy entrée.

Porchetta

Our recipe for Porchetta is a riff on the Italian classic! A long slow roast time delivers a moist pork loin with a crisp, crackling pork belly skin.

Cooking recipes from "Savor the Best" - page 31

Savor the Best1,450 recipes

Cooking recipes from "Savor the Best" - page 31