Savor the Best

Savor the Best1,520 recipes

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Cooking recipes from "Savor the Best" - page 29


Mexican Cornbread Casserole

Mexican Cornbread Casserole

This Mexican cornbread casserole is loaded with tender chunks of pork, corn, and black beans.

Sour Cream and Onion Biscuits

Sour Cream and Onion Biscuits

Flaky, buttery and extra tender, these sour cream and onion biscuits are packed with savory goodies that add so much delicious flavor!

Chewy Brownies with Almonds and Sea Salt

Chewy Brownies with Almonds and Sea Salt

These chewy brownies with almonds are the perfect dessert for any occasion.

Miso Brownie Bites

Miso Brownie Bites

Red miso adds a savory, umami flavor to these fudgy Miso Brownie Bites! They are glazed in chocolate ganache and sprinkled with walnuts.

Blondie Brownie (easy, one-bowl recipe)

Blondie Brownie (easy, one-bowl recipe)

Soft, chewy and dense blondie brownies with rich undertones of caramel, vanilla and toffee.

Triple chocolate brownies

Triple chocolate brownies

These triple chocolate brownies are loaded with three kinds of chocolate.

Ancient Grains Breakfast Bars

Ancient Grains Breakfast Bars

Our ancient grains breakfast bars have a blend of three grains, they are moist, soft, not too sweet and the fruit, nuts and seeds give them some crunch.

Layered Pumpkin Cheesecake Bars

Layered Pumpkin Cheesecake Bars

These layered pumpkin cheesecake bars have 4 decadent layers and it is much easier to make than you think.

Fresh Raspberry Bars

Fresh Raspberry Bars

Fresh raspberry bars with a buttery, oatmeal crust, makes good use of peak berry season! Sweet and juicy, the raspberries are the main attraction!

Triple Lemon Cheesecake Bars

Triple Lemon Cheesecake Bars

Our Triple Lemon Cheesecake Bars are light and creamy.

Peanut Butter Coconut Bars

Peanut Butter Coconut Bars

Peanut Butter Coconut Bars are sweet and nutty, with intense peanut butter flavor, sweet coconut flakes and chocolate chips in every bite.

Sprouted Wheat Fresh Cranberry Bars

Sprouted Wheat Fresh Cranberry Bars

These sprouted wheat fresh cranberry bars are made with sprouted wheat flour and sprouted rolled oats.

Lacy Lavender Cream Horns

Lacy Lavender Cream Horns

Cream-filled horns are a dessert delight from Italy but these Lacy Lavender Cream Horns are a new twist to their classic favorite.

No Bake Chocolate Nutella Oatmeal Bars

No Bake Chocolate Nutella Oatmeal Bars

These no-bake chocolate Nutella oatmeal bars are a beautiful marriage between a crunchy oatmeal granola and a creamy chocolate Nutella filling.

Chocolate Chip Cookie Shots

Chocolate Chip Cookie Shots

Turn chocolate chip cookie dough into a shot glass! These Chocolate chip cookie shots are a fun way to have milk and cookies.

Copycat Levain Bakery Chocolate Chip Cookie Recipe

Copycat Levain Bakery Chocolate Chip Cookie Recipe

A copycat recipe for the jumbo sized Levain Bakery chocolate chip cookie.

Classic Almond Biscotti

Classic Almond Biscotti

Classic Almond Biscotti: These world-famous crisp, crunchy, not-too-sweet cookies are packed with flavor and nuts.

Pumpkin Whoopie Pies

Pumpkin Whoopie Pies

These pumpkin whoopie pies are made by sandwiching two light and soft pumpkin cookies between a creamy, dreamy cream cheese frosting.

Cranberry Pistachio Biscotti

Cranberry Pistachio Biscotti

This delightful Italian Cranberry Pistachio Biscotti is a sweet and crisp cookie flavored with toasted pistachios, cranberries and a tangy orange zest.

Pfeffernusse (German Spice Cookies)

Pfeffernusse (German Spice Cookies)

An easy recipe for Pfeffernusse (German Spice Cookies) that are sweetened with brown sugar and molasses and a nice balance of spices plus a bonus of anise.

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