Cooking recipes from "Savor the Best" - page 28

Dreamy lemon ricotta cookies are soft and tender with a vibrant lemon flavor.

A timeless, classic lemon meringue pie in a tender pastry crust.

This easy blackberry crumble tastes just like grandmas recipe.

The only graham cracker crust recipe you'll ever need! This simple and classic graham cracker crust is sweet and buttery and won't fall apart!

A Blueberry Rhubarb Pie made from frozen fruit! Juicy blueberries and tart rhubarb pair up for a flavor-packed fruit pie.

This easy, no-bake peanut butter pie is filled with a fluffy peanut butter mousse over a layer of rich fudgy chocolate.

A must-try butterscotch cinnamon pie with a crunchy, cinnamon pastry crust.

This brown sugar pecan pie crust is easy to make and just presses into a pie plate or tart pan.

A flaky, tender all butter pie crust that’s easy to make and easy to roll out.

Our gluten free pie crust is buttery, flaky and easy to work with.

This Smoked salmon spread is an easy appetizer.

Horseradish Crusted Prime Rib Roast is extra tender from the slow cooking method.

This recipe for crockpot mashed potatoes makes a large batch.

Our version of French cassoulet with duck, sausage and pork is slow-simmered with aromatics to bring out the rich flavors of the meats.

This crustless spinach and mushroom quiche gets an upgrade with cottage cheese for fewer calories and a boost in protein.

Our crab stuffed shrimp recipe makes a spectacular appetizer or main meal.

Tender, succulent, fall-off-the-bone pork shanks are braised with vegetables, wine and broth.

These pan fried chicken breast cutlets are tender and crispy, dipped in a sour cream chive mixture and coated with Panko bread crumbs.

A light, crunchy crust coats these pan-seared salmon fillets.

Beef burgundy is a classic French dish made with tender, chunks of beef, slow cooked in red wine, carrots, mushrooms and tiny onions!

Savor the Best1,450 recipes