Savor the Best1,520 recipes
Savor the Best -
Horseradish Crusted Prime Rib Roast
Horseradish Crusted Prime Rib Roast is extra tender from the slow cooking method.
Cassoulet with Duck
Our version of French cassoulet with duck, sausage and pork is slow-simmered with aromatics to bring out the rich flavors of the meats.
Crustless Spinach and Mushroom Quiche
This crustless spinach and mushroom quiche gets an upgrade with cottage cheese for fewer calories and a boost in protein.
Braised Pork Shanks with Gravy
Tender, succulent, fall-off-the-bone pork shanks are braised with vegetables, wine and broth.
Pan Fried Chicken Breast Cutlets
These pan fried chicken breast cutlets are tender and crispy, dipped in a sour cream chive mixture and coated with Panko bread crumbs.
Beef Burgundy
Beef burgundy is a classic French dish made with tender, chunks of beef, slow cooked in red wine, carrots, mushrooms and tiny onions!
Garlic-Herb Roasted Turkey Breast
This herb roasted turkey breast has so much flavor from all the garlic and herbs.
Morning Glory Muffins
Our jumbo-sized Morning Glory muffins are moist and tender, studded with shreds of carrots, sweet apple and a medley of dried fruit and nuts.
Basmati Rice Pilaf with Almonds
A fragrant basmati rice pilaf with almonds and a touch of cinnamon and cumin.
Sauerbraten (German Pot Roast)
Sauerbraten is a traditional German pot roast marinated in wine and vinegar, onions, spices and roasted with a mix of vegetables.
Dried Cherry Tarts with Pears
This great recipe for Brandied Cherry and Pear Tartlets fill a tender, flaky, all- butter crust and serves up a sensational dessert.
Pear Frangipane Tart
This pear frangipane tart makes a stunning presentation for a special dinner dessert and can be served warm or cold with a scoop of vanilla ice cream.