Savor the Best -

A Greek-style Lamb Pita with Tzatziki Sauce! Thin slices of lean lamb seared and wrapped in a warm pita with tangy tzatziki sauce and fresh veggies.

Chicken Spinach Pizza with White Garlic Sauce combines shredded chicken, sundried tomatoes and a rich cream sauce for ultimate flavor!

Grilled peaches are sweet, juicy, and ready in minutes! Make them even more special with vanilla ice cream and salted caramel sauce.

Sugar Snap Pea Salad combines fresh sugar snap peas with Little Gem lettuce, fresh mint leaves, chives and tossed with a buttermilk ranch salad dressing.

A Classic Wedge Salad made with Iceberg wedges, chunks of garden tomatoes, crisp bacon, blue cheese chunks, blue cheese dressing and snipped chives.

A recipe for Skillet Peach Cobbler that is full of sweet, juicy peaches, topped with sugar-crusted biscuits.

An updated Tuna Pasta Casserole from Scratch, using shaped pasta instead of noodles and a homemade condensed cream of mushroom soup replacing canned soup.

Our homemade stick-blender, Buttermilk Ranch Salad Dressing takes 5 minutes to prepare and has a fresh taste unmatched with store-bought dressings.

This recipe for zucchini bread with brown sugar is moist, tender, and sweet enough to pass as dessert but not too sweet for breakfast.

This oatmeal bread is a perfect everyday sandwich bread with a light crumb and chewy texture from the oatmeal.

Our Spelt Irish Soda Bread is a rustic looking round loaf of bread made without yeast easy to make.

This is an easy sourdough bread recipe using your natural sourdough starter.

A delicious rustic sourdough einkorn bread recipe that uses a natural sourdough starter.

Crunchy Garlic Bread! Full of garlic-y flavor and hot from the oven! This classic recipe is really simple to make, just bread, garlic and butter.

This steak and lobster sandwich is loaded with a juicy grilled steak, tender lobster meat, peppery arugula, and topped off with a silky-buttery-lemon-garlic sauce

An effortless yet elegant party starter, Baked Brie in Bread Bowl! Gooey, melted Brie served in a toasted sourdough round that pulls apart for dippers!

The sage and brown butter give this skillet cornbread extra depth of flavor that's hard to beat.