Cooking recipes from "Savor the Best" - page 52

Zabaglione with strawberries

Zabaglione with strawberries is a rich and fruity Italian dessert with a lovely flavor from the splash of Marsala and vanilla.

Lemon Buttermilk Scones with Lavender Infused Honey

Light and airy lemon buttermilk scones with lavender infused honey

Lemon Curd

Lemon curd is a tangy, sweet, velvety cream that is almost like a citrus custard.

Lemon Raspberry Parfait

This Lemon Raspberry Parfait is a tangy, mousse-like lemony custard that is layered with a sweetened raspberry sauce.

Lavender Panna Cotta with Lemon Syrup

Lavender Panna Cotta with Lemon Syrup is a lovely mound of lavender-infused cream drizzled with a delicate lemon syrup and garnished with fresh lavender.

Lemon Dessert Sauce

Lemon Dessert Sauce is a little bit of heaven in a jar! This creamy sauce is rich and custard-like with a good balance of sweet-tart flavor

Creamy Whole Lemon Tart

A crunchy par-baked shortbread pastry shell is filled with a creamy, lemon custard.

Candied Lemon Slices

Candied lemon slices are beautiful, homemade treats with so many uses! Top a cake, dress a drink or add some to your favorite baked goods.

Beef Bone Broth

Beef bone broth is a rich flavorful broth made from simmering beef bones, vegetables and herbs for several hours to extract all the nutrients and flavor.