Savor the Best -
A fall leaves and pumpkins cake design made with pumpkin spice cake and cream cheese frosting.
An update of an old classic profiterole, these muffin-size Ferrero-Rocher profiteroles are filled with a fluffy hazelnut cream and whole toasted hazelnuts.
A classic French apple frangipane tart with a custard filling topped with poached apples arranged in a rose pattern.
Kimchee-Pork Pancakes are savory appetizers made from mung beans, pork, kimchee and chives.
This tomato casserole can be served as the main meal with a fresh green salad and garlic bread.
This spicy tomato fennel soup recipe has a blend of fennel, cumin and red pepper to warm a cool day.
This sleeping baby shower cake has a fondant baby sleeping peacefully under the moon.
A delightful recipe for roasted butternut ginger soup that is low-fat, low-calorie, creamy and has a bit of zing from the ginger root.
Tabbouleh is a low-calorie, low-fat salad with bulgur as the main ingredient with vegetables of parsley, mint, tomatoes and cucumber.
This easy recipe for sweet potato hash is filled with sweet potatoes and combined with ham and fresh herbs for an undeniably delicious breakfast dish.
An adorable cake of a Baby Shower Cake Design with Fondant Baby Shoes and Teddy Bear.
This is a real power breakfast, that is both nutritious and healthy with eggs, fresh spinach and tomatoes.
An easy recipe using a slow cooker for a spicy vegetable stew that is hearty, thick, and chock full of vegetables, satiating enough to be a complete meal.
A grilled salad that is low-fat and healthy, may also be served as a side dish.