Cooking recipes from "Savor the Best" - page 51

Homemade Whipped Cream

Our homemade whipped cream is rich, thick and fluffy, made with heavy cream which ensures it holds its shape!

Grilled Pineapple with Cinnamon Sugar

Sweet caramelized grilled pineapple with cinnamon sugar is a healthy, fat-free dessert that is fast and easy to make.

Frozen Cornish Game Hens in the Pressure Cooker

Don't worry if you forgot to thaw the Cornish game hens.

Roasted Elephant-Garlic Spears

Roasted elephant-garlic spears have a very mild garlic flavor with a texture similar to asparagus or artichoke.

Scallops and Soba Noodles

This Japanese-style recipe for scallops and soba noodles is fast and easy.

Best Baked Potato

For the best baked potato choose the Russet.

Red Beet Labneh

Red beet Labneh is a creamy, delicious fresh cheese made from yogurt, mixed with cooked, pureed red beets.

How to Steam Carrots in the Instant Pot

Here is how to steam carrots in the Instant Pot.

Labneh-Middle East Fresh Yogurt Cheese

Labneh-Middle East fresh yogurt cheese, is made by draining the whey from fresh yogurt.

Mediterranean pinwheels

Mediterranean pinwheel sandwiches are a delicious party starter! Smooth hummus, crisp veggies and feta are rolled into a soft tortilla.

Easy Peach Crisp with Oatmeal Crumble

This Easy Peach Crisp with Oatmeal Crumble of sweet, juicy, peaches, a tangy lemon juice, a grating of nutmeg and a buttery oatmeal topping.

French Onion-Gruyere Mini Boules

French Onion-Gruyere Mini Boules are hollowed out bread balls stuffed with a rich, creamy Gruyere cheese sauce and topped with caramelized onions.

Roasted asparagus

Crisp roasted asparagus can be served hot, cold, or at room temperature.

Greek Salad Dressing - authentic creamy Greek dressing

Greek salad dressing combines the simple everyday flavors of fresh veggies, oil, lemon and dried oregano with a big punch of flavor from Greek feta cheese.

Broiled Pacific Cod with Lemon Tarragon Butter

Wild-caught broiled cod with lemon tarragon butter is one of the healthiest dinners ever! A moist and flaky cod fillet topped with a slice of lemon tarragon butter at serving.