Savor the Best1,434 recipes
Savor the Best -
Lamb Shank Cassoulet
Lamb Shank Cassoulet, braised low and slow with white beans, aromatic vegetables, broth, wine and fresh herbs.
Roasted Brussels Sprouts and Carrots
Roasted Brussels sprouts and carrots is an healthy, easy side dish! The veggies are tossed with soy, honey and salty bacon for the ultimate flavor combo.
Instant Pot Lamb Shanks
Instant Pot Lamb Shanks are meaty and fall-off-the-bone tender! The pan juices are turned into a rich and savory gravy to finish it off.
Overnight Sourdough Pancakes
Light and fluffy sourdough pancakes made with your leftover sourdough starter.
Overnight Sourdough Waffles
Overnight Sourdough Waffles made from the discard portion of your sourdough starter.
Lemon-Dill Aioli Sauce
This amazing lemon-dill aioli sauce is smooth and creamy with a pronounced dill flavor that is the perfect accompaniment for fish.
Braised Herb Lamb Shanks
Braised Herb Lamb Shanks produce succulent, fall-off-the-bone tender meat that is bursting with flavor from herbs, wine and a rich, silky sauce.
Ricotta Mashed Potatoes
Ricotta Mashed potatoes are smooth and creamy with a subtle cheesy tang from ricotta cheese.
Country Style Pork Ribs in the Oven (video)
Country-style pork ribs in the oven result in a meaty and tender, melt-in-your-mouth pork rib with a thick, caramelized, double layer of barbecue sauce.
6 Ways to Make Hard Boiled Eggs
Do you want to know how to make perfect hard-boiled eggs? I'm talking easy-peel hard boil eggs.
Lamb Shanks - Osso Buco Style
Lamb Shanks - Osso Buco Style is a savory entree of lamb shanks braised long and slow in wine, vegetables and herbs.
Braised Greek Lamb Shanks
The long, slow braise magically transforms these Braised Greek Lamb Shanks into fall-off the bone, succulent morsels of deliciousness!
Instant Pot Tri Tip and Vegetables
This Instant Pot tri-tip and vegetables is the recipe made just for you.
Alaskan King Crab Cakes
Alaskan King crab cakes are filled with meaty chunks of sweet Alaskan King crab and just enough filling to hold them together.