Savor the Best

Savor the Best1,224 recipes

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Cooking recipes from "Savor the Best" - page 56


Sweet Potato Frittata

Sweet Potato Frittata

Tihs Sweet Potato Frittata with spinach and smoked gouda cheese is a rustic and savory frittata recipe, a hearty meal any time of day.

Homemade Garlic Croutons

Homemade Garlic Croutons

These crisp, crunchy homemade garlic croutons are chock-full of garlic flavor.

Smoked Salmon Torta

Smoked Salmon Torta

This Smoked Salmon Torta is a delicious blend of Atlantic smoked salmon, cream cheese, fresh herbs and capers.

Roasted Artichokes with Garlic

Roasted Artichokes with Garlic

Roasted Artichokes with Garlic are so simple to prepare and taste delicious with the perfect companion of creamy garlic-lemon aioli sauce.

Salmon and Crab Wellington

Salmon and Crab Wellington

Salmon and Crab Wellington combines Wild salmon and Dungeness crab with spinach and a crab mixture,wrapped in puff pastry and baked to a golden brown.

Homemade Marshmallow Cream

Homemade Marshmallow Cream

This soft and airy homemade marshmallow fluff combines simple ingredients for a real vanilla taste that you’ll reach for over and over.

Tossed Green Salad with Gorgonzola and Cranberries

Tossed Green Salad with Gorgonzola and Cranberries

A crisp tossed green salad with Gorgonzola and cranberries.

Whole Roasted Cauliflower with Buffalo Sauce

Whole Roasted Cauliflower with Buffalo Sauce

An impressive side dish that is crisp and golden on the outside with a tender center.

Mascarpone and Smoked Salmon Bruschetta

Mascarpone and Smoked Salmon Bruschetta

You will love these crunchy mascarpone and smoked salmon bruschetta appetizers that are made with creamy mascarpone cheese, capers and dill.

Garlic Butter Hasselback Potatoes

Garlic Butter Hasselback Potatoes

Garlic Butter Hasselback Potatoes, an elegant version of the simple baked potato.

Yorkshire Pudding (VIDEO)

Yorkshire Pudding (VIDEO)

In England the Sunday Roast was traditionally served with a Yorkshire Pudding made with flour, eggs, salt and milk, baked in a dish and cut into squares.

Roasted Beet Salad with Fennel and Radish

Roasted Beet Salad with Fennel and Radish

Roasted Beet Salad with Fennel and Radish has a simple balsamic honey vinaigrette on this multi-textured salad and garnished with watermelon radish flowers.

How to Steam Artichokes

How to Steam Artichokes

Steamed Artichokes are the easiest and most nutritious method to prepare these leafy, spiky vegetables.

How to Make Liquid Nitrogen Ice Cream

How to Make Liquid Nitrogen Ice Cream

Learn how to make liquid nitrogen ice cream that that freezes so fast it doesn't have time to form larger ice crystals.

Roasted Beets

Roasted Beets

Easy, roasted beets! Just trim, scrub and roast.

Brown butter blondies

Brown butter blondies

These brown butter blondies have a rich, sweet, caramalized flavor that tastes almost like butterscotch.

Garlic and Rosemary Roasted Potatoes

Garlic and Rosemary Roasted Potatoes

Garlic and rosemary roasted potatoes: an easy side dish that goes with practially anything.

Our Favorite Mushroom Recipes: A Roundup

Our Favorite Mushroom Recipes: A Roundup

A roundup of our favorite mushroom recipes in honor of National Mushroom Month, from a Creamy Mushroom Risotto to a simmered Beef, Mushroom and Barley stew.

Preserved Lemon Butter

Preserved Lemon Butter

Keep a supply of Preserved Lemon Butter in your refrigerator.

Creamy Mushroom Risotto

Creamy Mushroom Risotto

The bold earthy flavor of wild mushroom nuggets are scattered through our creamy mushroom risotto.

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