Secretos Del Sur

Secretos Del Sur40 recipes

Cooking has become a passion. Everything starts with devising an original recipe. On my website you will get to know my Mediterranean fusion cuisine and I hope to inspire you...

All recipes from "Dish" - page 2


Caramelized young carrots with orange and ginger

Caramelized young carrots with orange and ginger

Sweet young carrots prepared with spicy ginger are a perfect side dish with poultry or on your vegetarian party table.

Cod cooked in the oven with vegetables

Cod cooked in the oven with vegetables

If you add many and varied vegetables than this oven baked cod dish is a complete meal.

Rice 'alla Puttanesca' with eggplant and yogurt

Rice 'alla Puttanesca' with eggplant and yogurt

We all know 'Pasta alla Puttanesca'.

Filled prickly pears with cottage cheese and anchovies

Filled prickly pears with cottage cheese and anchovies

Prickly pears are sweet fruits with small seeds and give your dish a special exotic touch.

Spinach hummus with toppings

Spinach hummus with toppings

This appetizer or tapas dish proves that vegetables are not always boring.

Italian fregola pasta in "paella style"

Italian fregola pasta in "paella style"

Fregola, a tiny spherical pasta with a nutty and smoked taste that perfectly absorbs all the flavors of this paella preparation.

Salmorejo, a typical dish from Córdoba, Andalucia

Salmorejo, a typical dish from Córdoba, Andalucia

When the summer comes, we eat salmorejo.

Hake in "salsa verde", a typical Basque dish

Hake in "salsa verde", a typical Basque dish

Hake, prepared according to a typical Basque recipe.

Lentils in Isabel's way

Lentils in Isabel's way

A delicious and rich dish with legumes in the lead and full of Mediterranean flavors .

Gigantes plaki, giant butter beans... the Greek way

Gigantes plaki, giant butter beans... the Greek way

I learned this dish in Kalambaka, the village at the foot of Meteora, Greece.

"Torrijas", the Spanish version of French toast

"Torrijas", the Spanish version of French toast

Torrija is a sweet bread dish made from slices of bread soaked in flavored milk and rolled in egg.

Salsa "Romesco", a typical sauce from Catalonia

Salsa "Romesco", a typical sauce from Catalonia

A typical dish from Catalonia are the "calçots" (= spring onions) with Romesco sauce.

Smoked salmon tartare with beetroot and hazelnut

Smoked salmon tartare with beetroot and hazelnut

A colorful and tasty dish that you can serve as a starter with a piece of flat bread or toast.

Risotto with boletus and white truffle oil

Risotto with boletus and white truffle oil

A delicious risotto that you can serve as a single dish or in combination with a fresh piece of white fish.

Zucchini and lemon tortilla

Zucchini and lemon tortilla

Eggs, zucchini and lemon seem a strange combination but believe me, once you have made this tortilla it will certainly come on the table more often.

Arugula buckwheat pancakes with smoked salmon

Arugula buckwheat pancakes with smoked salmon

A healthy savory pancake lunch based on buckwheat and arugula, filled with smoked salmon and a fresh basil yogurt .

Spinach and feta empanadas with tzatziki

Spinach and feta empanadas with tzatziki

Greek "empanadas", a dish that I learned to make in Greece during a workshop.

Oven baked pumpkin with lentils and Greek yogurt

Oven baked pumpkin with lentils and Greek yogurt

A "family winner" winter dish with pumpkin from our own garden.

Sea bream fillet with leek in coconut curry

Sea bream fillet with leek in coconut curry

A delicious dish with oriental touch.

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