The FoodOlic recipes37 recipes
Creative and Healthy recipes
Braised Apple-Red Cabbage with Chicken Breast and Spanish Salsa Verde
This dish is a low carb, tasty and easy to make, it’s overall flavor is sweet and sour and let’s face it… it doesn’t hurt the eyes to look at.
Pork tenderloin with a cherry and sherry sauce
Pork tenderloin cooked sous-vide with a cherry and sherry sauce is the dish that Masterchef Spain season 4 won with.
The art of French Omelette making
Omelette is the French way of doing eggs, just like the Spanish have their tortilla de patata, the Italian their frittata, the Japanese their square omelette, etc.
Black Paella with Mini Squids and Shrimps
A famous dish in Spain, is the famous “arroz negro” made with the fresh ink of cuttlefish.
Celery filled with Blue Cheese Snacks
The perfect snack / tapas for strong cheese lovers! A celery filled with a mix of blue cheese and cider topped with a few crunchy apple chips and walnuts for a memorable bite! Spanish Blue Cheeses …
Spanish Style Burger
A burger with Spanish flavors starting by a chorizo style meat pattie of paprika, parsley and garlic topped by a typical roasted pepper and a nutty homemade romesco sauce and aioli to give this bur…
Salmon Fillet on Quinoa, Asparagus bed topped with a Romesco Sauce
A Spanish Style Salmon fillet on a bed of quinoa and green asparagus topped with a nutty Romesco Sauce is great way to bring a little Mediterranean sun to your plate.
Gazpacho
This Gazpacho or Traditional Spanish Cold Soup is filled with fresh and succulent veggies to cool you down on a hot summer day.
8 Specialities from Picos de Europa, Spain
Specialities from the region of Picos de Europa, Spain is a world of its own.
Index
Delicious destinations posts Canada | Spain | Greece | Germany | Italy All the FoodOlic recipes in alphabetical order A Almond and Pineapple Cold Soup (Ajo Blanco de Piña) Apple, Cheddar and…
Pears in Red Wine
Traditional Spanish dessert “Peras al vino” or Pears in Red Wine is the best of two worlds; fruits and wine merging into a sweet, spiced and colorful dessert that couldn’t be easi…
Coco-Lemongrass Vermicelli Shrimp Bowl
Coco-Lemongrass Vermicelli Shrimp Bowl is a light and easy dish for the summertime, filled with a rainbow of crunchy veggies, coco-lemongrass shrimps on a small bed of vermicelli rice noodles.
About
Hi there, I’m Marie, a French Canadian living abroad in Spain, for 10 years now, with my German husband and my 15 years old Cocker.
All there is to know about Tapas
All there is to know about Tapas! The ultimate way of life for Spaniards and also a delicious way to explore and get the essence of beautiful Spain.
Artichoke with Citrus-Basil dip
Artichokes are flower buds cut out just before blooming, no wonder why they look so much like a flower… There is about 140 varieties, from small purplish ones to big massive ones.
Where to find the best tapas in Barcelona
Barcelona got a large variety of tapas bars and restaurant, here the best places to try them up!