Salmon Fillet on Quinoa, Asparagus bed topped with a Romesco Sauce
MEAL | OTHER | COUNTRY | SPANISH | MAIN INGREDIENT | VEGETABLES | CEREAL, RICE, AND PASTA | SEAFOOD | FISH | SALMON | ASPARAGUS | QUINOA
A Spanish Style Salmon fillet on a bed of quinoa and green asparagus topped with a nutty Romesco Sauce is great way to bring a little Mediterranean sun to your plate.
Maple-Mustard Salmon Fillet on a Red Quinoa, dill, cucumber Salad
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