Salmon fillet
11 recipes
Aromatic Cured Salmon (Selyodka style)
Excellent for appetizers, salads, sandwiches and just with beer. Servings: 4 1 lb salmon fillet sushi grade or previously frozen...
Lentil and Rice Summer Salad
Makes: 4 to 6 servings This is a fab potluck salad. If you make it for dinner at home, try it topped with a salmon fillet or, for a veg...
Maple-Mustard Salmon Fillet on a Red Quinoa, dill, cucumber Salad
Maple-mustard glazed salmon on a red quinoa, dill, cucumber salad and a topping of crunchy skin, what else a Salmon lover could ask for? I’ve used the new technique my mom found which consist…
Salmon Fillet on Quinoa, Asparagus bed topped with a Romesco Sauce
A Spanish Style Salmon fillet on a bed of quinoa and green asparagus topped with a nutty Romesco Sauce is great way to bring a little Mediterranean sun to your plate. Salmon Fillet on green Asparag…
Bourbon-Glazed Salmon Fillet
A moist bourbon-glazed salmon fillet marinated in a complex glaze of bourbon, soy, honey and ginger and broiled to perfection.
Salmon Skewers
How to make Salmon Skewers. INGREDIENTS: Serves 2 (1) Fillet of Fresh Salmon (approx 1 pound)(3) Tbsp Extra Virgin Spanish Olive Oil(1/2) Lemon(1/2) Tsp Dill(2) Garlic ClovesFresh ParsleySea SaltGround PepperToothpicks INSTRUCTIONS: Cut the salmon fillet into squares that are 1 inch x 1 inch and the
Baked Steelhead Trout
How to make Baked Steelhead Trout. Ingredients: 1 steelhead trout or salmon fillet (1 1/2– 2 1/2 lbs)4 Tablespoons butter1 shallot, minced2 garlic cloves, minced1–2 Tablespoons fresh dill, minced (you can also use other herbs, like parsley, chives))salt, ground bla
Cheesy Baked Salmon
How to make Cheesy Baked Salmon. A whole salmon fillet baked in the oven under a melted and golden cheese crust, with a layer of ultra thin slices of onion in between the fish and the cheese. A perfect meal! Ingredients: Serves 4-6 1 salmon fillet (2 lbs)1 large onion (thinly sliced)s
Salmon & Spinach Spaghetti
How to make a Salmon and Spinach Spaghetti. Ingredients: Serves 4 1 lb salmon fillet (cut into pieces)400 g dried spaghetti pasta8 tablespoons extra virgin olive oil3 cloves garlic (chopped)4 tablespoons lemons juice2 cups spinach (chopped)salt and black pepper powder to taste Method: Cook the spagh
Honey & soy glazed salmon
A pretty salmon fillet magnified with a sweet & savory sauce that is so easy to make. It cooks in 10 minutes because while the salmon is baking, we're reducing the sauce and once the salmon is cooked, we drizzle it with the sauce and serve!
Salmon fillet with the thermomix, made in 2 minutes.
How to make the salmon fillet with thermomix in 2 minutes? A thermomix recipe foolproof with 3 ingredients, in 2 steps.