Excellent for appetizers, salads, sandwiches and just with beer.
Maple-mustard glazed salmon on a red quinoa, dill, cucumber salad and a topping of crunchy skin, what else a Salmon lover could ask for? I’ve used the new technique my mom found which consist…
A Spanish Style Salmon fillet on a bed of quinoa and green asparagus topped with a nutty Romesco Sauce is great way to bring a little Mediterranean sun to your plate.
A moist bourbon-glazed salmon fillet marinated in a complex glaze of bourbon, soy, honey and ginger and broiled to perfection.
A pretty salmon fillet magnified with a sweet & savory sauce that is so easy to make.
How to make the salmon fillet with thermomix in 2 minutes? A thermomix recipe foolproof with 3 ingredients, in 2 steps.