The FoodOlic recipes

The FoodOlic recipes125 recipes

Creative and Healthy recipes

All recipes from "Vegetable" - page 6


Celery filled with Blue Cheese Snacks

Celery filled with Blue Cheese Snacks

The perfect snack / tapas for strong cheese lovers! A celery filled with a mix of blue cheese and cider topped with a few crunchy apple chips and walnuts for a memorable bite! Spanish Blue Cheeses …

Baked Twice Sweet Potato a la Mexicana

Baked Twice Sweet Potato a la Mexicana

Baked Twice Sweet Potato a la Mexicana is all the flavors of a great spicy taco inside a double baked sweet potato.

Asian Bone Broth Soup

Asian Bone Broth Soup

An Asian Beef Bone Broth Soup with rice pho noodles topped with roasted Shiitake, spinach, carrots and scallions for a bowl filled with flavors and a touch of heat! It’s a recipe I wanted to …

Eggplant Fries with Honey

Eggplant Fries with Honey

Eggplant Fries with Honey is a fairly common tapas in Spain.

Salmon Fillet on Quinoa, Asparagus bed topped with a Romesco Sauce

Salmon Fillet on Quinoa, Asparagus bed topped with a Romesco Sauce

A Spanish Style Salmon fillet on a bed of quinoa and green asparagus topped with a nutty Romesco Sauce is great way to bring a little Mediterranean sun to your plate.

Zucchinis filled with Tomato Sauce

Zucchinis filled with Tomato Sauce

A nicely roasted round zucchini filled with a homemade Tomato Sauce topped with a smooth Bechamel served on pasta to have a different twist to a simple pasta dish.

Creamy Chicken stuffed Round Courgettes

Creamy Chicken stuffed Round Courgettes

Creamy Chicken Stuffed Round Courgettes is a light meal with a whole lot of veggies like sweet peas, red pepper and carrot for a fun, creamy and colorful bite.

Espelette Kale Chips

Espelette Kale Chips

Make your own healthy and crispy Kale Chips with a touch of spicy Espelette pepper for a light snack.

Sweet Potato Fries with a Wasabi-Pea Dip

Sweet Potato Fries with a Wasabi-Pea Dip

SBaked Sweet Potato Fries with a Wasabi-Pea Dip is a healthy and dynamic duo of colors and flavors.

Crêpe forestière

Crêpe forestière

This is also a crepe Bretonne, just like my earlier post.

Watermelon, Honey & Pistachio Pops

Watermelon, Honey & Pistachio Pops

Watermelon pops covert with an ultra creamy Greek yogurt, some freshly crushed pistachios and a last minute drizzle of orange blossom honey for a tasty and healthy snack this summer! These fun bite…

Avocado Hot Dog

Avocado Hot Dog

Summer is here and we yummy new recipes for BBQ season! Who doesn’t like a good hot dog? This version of hot dog is somehow, a little healthier than the usual one.

Zucchini vegballs pasta

Zucchini vegballs pasta

Zucchini vegballs pasta is a great vegetarian version of the famous meatballs spag, even fills you up as much as the meat version.

Cauliflower Tandoori

Cauliflower Tandoori

Want a badaboom presentation for your next dinner party? The Cauliflower Tandoori is a great way to go, plus it’s healthy, easy and mildly spicy, who could resist? I’m a big fan of Indi…

Saffron Asparagus Risotto

Saffron Asparagus Risotto

This golden Saffron Asparagus Risotto is delicate and aromatic, filled with al dente green asparagus, tender sweet peas and a touch of parmesan.

Greek Spinach-Feta Buckwheat Crêpe

Greek Spinach-Feta Buckwheat Crêpe

A Spinach-Feta Buckwheat Crêpe is a gluten and lactose free dish merging French Galette with a Greek spinach filling.

Zucchini Relish

Zucchini Relish

A "must have" for every fridge, an irresistible zucchini relish which accompany meats, hot dogs, cheeses and much more to perfection.

Easy Chipotle Chicken Quesadillas

Easy Chipotle Chicken Quesadillas

Chipotle Chicken Quesadillas is a fast and easy meal to make on a busy week day, a lightly spiced and smoky dish with a touch of cheese served with diced avocado and sour cream.

Truffle Kale chips (2 ways)

Truffle Kale chips (2 ways)

An healthy alternative to chips,  you’ll get hooked on those crispy Truffle kale chips.

Artichoke with Citrus-Basil dip

Artichoke with Citrus-Basil dip

Artichokes are flower buds cut out just before blooming, no wonder why they look so much like a flower… There is about 140 varieties, from small purplish ones to big massive ones.

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