Healthy food, fresh ingredients, simple reci[es

Sunchoke or Jerusalem Artichoke Gratin plus more recipes using this versatile tuber

Apparently, somewhere in the world (where I am not) it's a hot summer.

Lots of serious grill aficianados think of steak, particularly, a big, thick T-Bone, as the ultimate summer dinner.

When I see people with monster zucchini in their gardens I assume they have been on vacation and forgot to ask the neighbors to tend the plants.

This time of year, with the potager in transition, we have a lot of combination dishes.

Deconstructed Turkey Rolls I don’t like that term….

Sometimes, we I can spend a lot of time trying to figure out how to make this vegetable or that green shine.

One problem those of us with a potager have is an abundance of vegetables.

This has been one of my favorite summer pasta dishes for as long as I've been growing tomatoes.

We have an on-going discussion during the summer, regarding 'throwing a few shrimp on the barbie'.

The annual birthday dinner! Sometimes we go out for dinner to celebrate our birthday, sometimes out to lunch, sometimes on a weekend getaway….

The world, or, at least a large part of the food world, is paying homage to Julia Child today.

If you pay any attention at all to cooking shows, food blogs, Twitter or Facebook you know that there are people in the world that are, shall we say, somewhat fanatical about bacon.

Way back in the begiining of time, every summer, a co-worker would bring zucchini bread to the office.