Thyme for Cooking3,331 recipes
Healthy food, fresh ingredients, simple reci[es
Leek and Acorn Squash Tarts; French class
I had an extra leek in the house (didn’t need it for the lasagne) and I had one, last, small acorn squash left.
Braised Pork with Calvados; Kaki
This is one of those long-cooking dishes that I love doing during the winter.
Shrimp and Spinach Pie, the update, warm mice
I was watching British cooking shows while trimming the tree the other day.
Christmas Breads: Cranberry and Pumpkin
These 2 breads have been part of my holiday tradition since I was in charge of my very first kitchen.
Christmas Cookies: Zimtsterne, Caramel Almond Refrigerator Cookies
I was going to do this post yesterday.
Risotto with Red Beans and Ham; the update
I have to admit I've gotten into the habit of using white beans in most dishes, except chili, of course.
Sliced Pork Tenderloin with Mushrooms and Mustard; Happy New Year
Happy New Year! It's been kind of a dizzy week, so I'm trying to get organized, remember where I am and what I did, and catch up on food, photos and blogs.
Moroccan Chickpea Soup; the update
Hot and spicy can be difficult terms when it comes to describing food.
Sausage, Onion and Goat Cheese Quiche; Fit or not?
Would you still be fit if you didn’t have to be? While you ponder that question, have a slice of quiche….
Sausage, Cabbage and Barley Soup; Why?
This is what happens when one does the shopping the day before one gets sick….
Beef and Mushroom Stuffed Peppers; the update
Remember the old ‘Stuffed Green Pepeprs’? The ones that were over-cooked, mushy, slightly bitter and everyone left on their plate? These aren’t those.
White Beans with Chard
My chard did very well during the beginning of summer – so well, in fact that, by the beginning of August, it was a bit out of control.
