Healthy food, fresh ingredients, simple reci[es

Chard and Tomato Gratin, use the best of the summer garden in this easy dish.

Stuffed Baby White Zucchini with with Pesto Rosso, Fresh Mozzarella and Prosciutto

Pasta with Tomatoes, Chard and White Zucchini, learning to can the French way

Goat Cheese and Cherry Tomato Mini Pizzas with Pesto Rosso

Bread Baking Babes prove that making crackers is easy with these healthy, seedy crackers

Zucchini Timbales with Basil and Tomato, an easy first course or add bread and a cup of soup for a light lunch

Rosemary Pork Tenderloin, Marinated and Grilled, butterflied for quick, even cooking

Rainbow Chard Gratin, simple recipe that can be used with almost any vegetable

Miniature Pumpkin, Stuffed with Mushrooms, Walnuts and Bacon, at under 4 inches in diameter, these cute veggies make a great first course

Caramelized Shallot and Goat Cheese Pastries, little, savory puff pastry treats.

Baby Pumpkins Stuffed with Beef and Ricotta Cheese, more fall pumpkin recipes,

Baby Pumpkins Stuffed with Creamy Spinach, great for a first course or vegetable side dish

Braised Veal Rolls with Prosciutto and Sage, cooked in white wine until tender.

Braised Pork Chops with Creamy Savoy Cabbage, fall comfort food

Sunday lunch in France is an all day affair - followed by a well-deserved rest.

This easy Asparagus Prosciutto Gratin works equally well as a first course or vegetable side dish.

The Bread Baking Babes go back to basics with a 5 ingredient Whipped Spelt Bread