Cooking recipes from "Thyme for Cooking" - page 92

Stuffed Rainbow Chard Leaves Caprese, a fun summer first course

Stuffed Zucchini (Courgette) with Beef, Basil and Quinoa, with a Green Tomato Green Chili Sauce

Smoked Whole Chicken With Spice Rub, not the prettiest chicken, but it was very tender, juicy and delicious

Lemon and Parsley Soup, a light first course, or add a salad for a lunch

Artichoke and Olive Frittatas, easy make ahead treats for the superbowl.

Brussels Sprouts, Red Pepper Stir Fry, an easy vegetable side dish for winter

Bread Baking Babes make Rgaïf – Moroccan Flat Bread

Sausage and Spinach Lasagne, no-cook noodles make this an easy dinner

Chicken Stroganoff with Pasta, easier and more tender than traditional Beef Stroganoff

First, so I can maintain my position as a food blogger….

Italian Pork Chops, braised with lemon, oregano and chopped tomatoes makes an easy main course

Egg "Noodles" with Shrimp Puttanesca Sauce, the noodles are mainly egg, with just a touch of flour.

Sweet and Sour Pork, made the healthy way without batter, and the traditional way, with true Chinese sweet sour sauce

Beef Braised in Guinness, an Irish classic for St.

Risotto Bolognese, usually made with Ragu, but this time made with raw ingredients - same great taste, less work

Corned Beef Hash with Poached Eggs, an easy alternative for St; Patrick's Day - or any time you want a quick, hearty dinner

Mushroom Nems or Spring Rolls, easily made with purchased phyllo dough and baked, rather than fried.

Stir-Fried Beef with Oyster Sauce, Mushrooms, Bean Sprouts and Snow Peas, easy; flavorful dinner

Parsley and Olive Stuffed Pork Tenderloin, with fried shallots and Prosciutto, easy, moist and full of flavors

Fish Cakes, made with Tuna and served and a stir-fry of snap peas and peppers

Thyme for Cooking3,331 recipes