Thyme for Cooking3,331 recipes
Healthy food, fresh ingredients, simple reci[es
Chive, Leek, Prosciutto and Feta Strudel, the herb garden
Chive, Leek, Prosciutto and Feta Strudel, full of fresh, spring flavors and easy to make with purchased filo dough
Spinach, Leek Phyllo Cups, heating woes
Spinach and Leek Phyllo Cups, with Feta and Prosciutto, baked in small ramekins, then removed for serving.
Miso Soup meets a French pantry
Miso Soup meets the French Pantry - perhaps not traditional, but easy and delicious
Warm Chicken Pasta Salad with Spring Vegetables
Warm Chicken Pasta Salad with Spring Vegetables, grilled chicken, spring vegetables and a light vinaigrette.
Sesame Tuna with Sushi Rice, off-line is a scary place
Sesame Tuna with Sushi Rice, the flavors of sushi without very little effort
Roasted New Potatoes, and more on potatoes
Roasted New Potatoes, these perfect little jewels are only around for a short time.
Shrimp, Scallops, Green Olives and Capers on Basmati
Shrimp, Scallops, Green Olives and Capers on Basmati Rice
White Cheddar Mashed Potatoes, Puro Coffee
White Cheddar Mashed Potatoes, with fresh parsley for a festive touch
Chicken Breasts with Mushrooms and Red Wine Vinegar
Chicken Breasts with Mushrooms and Red Wine Vinegar
Turkey, Mushrooms in White Wine on Potato Patties
Turkey, Mushrooms in White Wine served on Mashed Potato Patties, using the leftovers from the Thanksgiving Day feast.
Spaghetti Squash, Mediterranean Style, the update
Spaghetti Squash, Mediterranean Style, with Sausage, Greek Olives and Feta Cheese
Spicy Chicken with Butternut Squash
Spicy Chicken with Butternut Squash, a Moroccan dish fragrant with spices.
