Shrimp, Scallops, Green Olives and Capers on Basmati
Shrimp, Scallops, Green Olives and Capers on Basmati Rice
Shrimp & Scallop Risotto
This make a lovely, special dinner for 2 but can easily be doubled or tripled.
Shrimp Creole, Basmati Rice; the annual cranberry run
Shrimp Creole, served over fluffy Basmati Rice, and easy main course in just 35 minutes
Shrimp (Prawns) in Lemon and Garlic Butter on Lemon Basmati
The smell of garlic slowly cooking in butter is only improved by the addition of shrimp, lemon and parsley.
Scallop and Fish Terrine
Scallop and Fish Terrine is made with seafood, eggs, lemons, herbs and spices.
Japanese Scallop Soup with Snow Peas and Udon Noodles
Light, fragrant and aromatic, this Japanese scallop soup recipe features snow peas as well as miso, for an authentic Japanese flavor.
Scallop Alfredo with Pancetta - Salt and Wild Honey
This Scallop Alfredo with Pancetta is creamy, garlicky and peppery, full of juicy scallops and smokey pancetta, topped with fresh parsley.
Creamy Scallop Baked Pasta | Pasta Bake with Scallops
Succulent scallops, vegetables, a creamy sauce, and pasta shapes combine in this cheese-topped scallop baked pasta that is so hearty and good
How to Cook Scallop: Pan Seared Scallops
Learn how to cook scallops like a pro so you can dazzle the family, a dinner date or friends with crispy on the outside, soft on the inside seared scallops.
Instant Pot Basmati Rice
This Instant Pot Basmati Rice is the easiest way ever to turn out perfect, fluffy basmati rice each and every time!! A quick cold water rinse and a few minutes cooking is all it takes to have your rice ready to serve!
Perfect Basmati Rice in Instant Pot
Learn how to make perfect Basmati rice in Instant Pot that is light, fluffy, and does not clump together with this set-and-forget method.
Basmati Rice & Cranberry-Almond Pilaf
Basmati rice is our new favorite – long-grained and delicate with a light nutty flavor, & it cooks quickly! We flavored this recipe with .
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