Gobi butter masala aka gobi makhani is a lip-smacking, rich, creamy, flavoured and slightly tangy Indian cauliflower curry recipe.
Elevate your taste buds with Bread Peas Masala - a fusion of bread, peas, and aromatic spices.
Fragrant and aromatic saffron rice is a delicious change from plain white rice.
This pilau rice recipe is a simple and quick side dish that pairs perfectly with main dishes like beef, chicken, pork, lamb, and more! It is made from basmati rice, garlic, onion, and a blend of delicious seasonings, creating delicate, fluffy rice.
“The Perfumist of Paris” by Alka Joshi was the inspiration for this recipe.
Mutton korma aka lamb korma is a scrumptious mutton curry recipe which is crazily popular all over India for its inimitable taste, texture and flavour.
Egg butter masala aka egg makhani is a lip-smacking, rich, creamy, flavoured and slightly tangy Indian egg curry recipe.
Tachin is a crispy Persian saffron rice dish that is delicious, beautiful, and surprisingly easy to make.
The additional of curry spice to basmati rice is the perfect flavor for this nutty rice.
A curry spiced chicken dish that is easy to prepare and so delicious!
Pork Vindaloo finds its origin in Goa, on the west coast of India and is a very popular dish in this region.
Restaurant-style paneer butter masala aka paneer butter masala recipe is a lip-smacking, rich, creamy, flavoured and slightly sweet Indian paneer curry recipe.
I used yellow squash but green or striped (zucchini) would work the same.
Pork, Asparagus, Green Garlic and Olives, served on Basmati Rice and topped with Avocado
Turkey Stroganoff, with Mushrooms and Shallots on fragrant Basmati Rice