

Coconut-coated tiger prawns are threaded onto skewers and grilled until lightly browned, then served over brown basmati rice tossed with toasted coriander seeds and fresh coriander.

A layered rice dish where spiced paneer, capsicum, onion and tomato are marinated in a curd-based masala, then arranged over basmati rice cooked with whole spices.

Fried paneer balls sitting on top of lightly spiced basmati rice is not a combination you see everywhere, and that alone makes this worth trying.

This one-pot pulao brings prawns, brinjals, and baby potatoes together with basmati rice in a lightly spiced coconut base.

This version uses Thai red curry paste instead of traditional sambal, which gives you quick heat and depth without hunting down specialty ingredients.

Bone-in pork shoulder pan-seared then slow cooked with plenty of fresh garlic, onion, and ginger as well as Indian-style spices such as cumin, cardamom, turmeric, cinnamon, and coriander then served over steamed basmati rice.

Capsicum Tomato Rice brings together fluffy basmati rice with tender vegetables and warm spices.

Fish Fried Rice combines tender white fish with aromatic basmati rice, fragrant spices, and a hint of coconut and lime.

This Paneer Biryani brings together fragrant basmati rice with soft paneer cubes and colorful vegetables, all cooked in one pressure cooker.

Mutton Pulao brings together tender mutton and fragrant basmati rice in one satisfying pot.

A hearty South Indian biryani featuring minced mutton layered with fragrant basmati rice and aromatic spices.

A super quick, delicious Bengali restaurant style daab chingri made with medium prawns, tender coconut malai, coconut milk, onion, ginger garlic paste and a few simple spices.

I'm Sri Lankan, and I make Basmati Rice in my Instant Pot all the time, and it's always perfect.

This delicious Egg Biryani combines fragrant basmati rice with perfectly spiced eggs and aromatic whole spices.

A rich, aromatic rice dish where tender mutton is cooked in a flavorful yogurt-based gravy (yakhni), then layered with fragrant basmati rice and slow-cooked to perfection.

This fragrant Tomato Corn Pulao combines fluffy basmati rice with sweet corn, juicy tomatoes, and aromatic spices, all cooked in coconut milk.

A delicious one-pot rice dish that combines fragrant basmati rice with protein-rich chana dal (split chickpeas).