Basmati
259 recipes
Shrimp Creole, Basmati Rice; the annual cranberry run
Shrimp Creole, served over fluffy Basmati Rice, and easy main course in just 35 minutes
Slow Cooker Thai Pork, more Barcelona
Slow Cooker Thai Pork served over brown Basmati rice for an easy slow cooker dinner
Pork Tenderloin with Lemon and Capers
Pork Tenderloin with Lemon and Capers, and easy skillet main course ready in just over half an hour.
Shrimp Newburg; tired? apparently not.
Shrimp Newburg, with shallots and sherry, over fragrant Basmati rice
Roast and Smoked Salmon Kedgeree; new bod for Barb
Roast and Smoked Salmon Kedgeree, made with fragrant Basmati Rice and lots of fresh parsley
Spicy Moroccan Lamb, Slow Cooker; poisson d'avril
Spicy Moroccan Lamb, Slow Cooker, with shallots and preserved lemon; serve over couscous or Basmati rice.
Basmati Rice, Pepper and Chard Gratin
Basmati Rice and Chard Gratin, for when the weather cools but there is still chard in the garden
Pork Kebabs, Yakitori-style, life's a beach
Pork and Vegetable Kebabs, Yakitori-Style, with Basmati Rice
Cashew Shrimp with Red Peppers, self-walking dogs
Cashew Shrimp with Red Peppers, served on fragrant Basmati Rice
Shrimp, Scallops, Green Olives and Capers on Basmati
Shrimp, Scallops, Green Olives and Capers on Basmati Rice
Chicken Korma with Almonds and Apricots
Chicken Korma, with Almonds and Apricots, easy, full of complex flavors, serve over Basmati rice
Fried Rice, and more rice
There was a time when I was a two-rice cook: Arborio for risotto and Minute Rice for everything else.
Shrimp (Prawns) in Lemon and Garlic Butter on Lemon Basmati
The smell of garlic slowly cooking in butter is only improved by the addition of shrimp, lemon and parsley.
Preserving Herbs; Using summer's herbs in winter, Summer Basmati Pilaf
Herbs are, at least for me, a crucial component of summer’s bounty.
Mushrooms, Anyone?
Basmati Rice with Mushrooms; Green Beans with Mushrooms Whoever thought that putting mushrooms in a can was a good idea ought to be beaten severely about the head and shoulders with a soggy pizza.
Skillet Pork and Asparagus; errands
Skillet Pork and Asparagus, finished with Feta and Olives and served over Brown Basmati
Lemon and Green Garlic Shrimp
Lemon and Green Garlic Shrimp, with fresh Chives, Marjoram and Snow Peas, served on Basmati Rice
Shrimp, Asparagus and Avocado Salad; cherry-eating dog
Main course salad of Shrimp, Asparagus and Avocado with Basmati Rice and an easy Balsamic Vinaigrette.