

Paneer makhani recipe aka paneer makhanwala is a lip smacking, rich, creamy, flavoured and slightly tangy Indian paneer curry recipe.

Jhinge-Aloo Posto is a classic Bengali food which is immensely popular in West Bengal and Orissa.

Kolkata chicken biryani aka Bengali chicken biryani recipe is the indulgence of delectability which is the amalgamation of aromatic long grain basmati rice, luscious and juicy chicken pieces, boiled eggs, tender potato chunks, ghee, mawa, saffron milk,.

Paneer aloo tarkari or Aloo paneer curry is a succulent Bengali veg recipe which is immensely popular among Bengalis.

Dim posto (Egg-Poppy seeds Curry) is a renowned Bengali Egg Curry recipe.

Aloo Posto is a pure Bengali delicacy and one of the most delectable Bengali veg recipes.

Shorshe Tangrar Jhal is a very renowned fish preparation among Bengalis which is also known as Shorshe Tangra.

Aar Macher Matha/Muro Diye Begun is a pure Bengali delicacy and one of the most popular comfort foods among Bongs.

Bata Macher Aloo Peyaj Diye Jhol is one of the most famous and economic dishes of every Bong house.

Kesar Phirni / Firni is an exotic Indian dessert which is prepared in any festival to celebrate joy, happiness and spread sweetness among close ones.