Basmati
247 recipes
Turkey Stroganoff; au revoir - to the canal
Turkey Stroganoff, with Mushrooms and Shallots on fragrant Basmati Rice
Lemon - Ginger Chicken Breasts
I cut the breasts in half as I prefer a smaller serving on my plate - to make room for the vegetables.
Basmati Rice and Chard Gratin; the Saga, Part V
As long as I an in the US, visiting family and having a wee holiday, I thought I would entertain you by reprinting: The Saga of the Titre de Sejour, French Paperwork in 4-parts Part V June 9, 2006 We are now the proud holders of unexpired ‘Titre de.
Sesame Chicken Salad
An easy salad made with grilled chicken breasts, Basmati rice and white beans - a pantry staple at our house.
Shrimp Creole, Basmati Rice; the annual cranberry run
Shrimp Creole, served over fluffy Basmati Rice, and easy main course in just 35 minutes
Slow Cooker Thai Pork, more Barcelona
Slow Cooker Thai Pork served over brown Basmati rice for an easy slow cooker dinner
Pork Tenderloin with Lemon and Capers
Pork Tenderloin with Lemon and Capers, and easy skillet main course ready in just over half an hour.
Shrimp Newburg; tired? apparently not.
Shrimp Newburg, with shallots and sherry, over fragrant Basmati rice
Roast and Smoked Salmon Kedgeree; new bod for Barb
Roast and Smoked Salmon Kedgeree, made with fragrant Basmati Rice and lots of fresh parsley
Spicy Moroccan Lamb, Slow Cooker; poisson d'avril
Spicy Moroccan Lamb, Slow Cooker, with shallots and preserved lemon; serve over couscous or Basmati rice.
Basmati Rice, Pepper and Chard Gratin
Basmati Rice and Chard Gratin, for when the weather cools but there is still chard in the garden
Pork Kebabs, Yakitori-style, life's a beach
Pork and Vegetable Kebabs, Yakitori-Style, with Basmati Rice
Cashew Shrimp with Red Peppers, self-walking dogs
Cashew Shrimp with Red Peppers, served on fragrant Basmati Rice
Shrimp, Scallops, Green Olives and Capers on Basmati
Shrimp, Scallops, Green Olives and Capers on Basmati Rice
Chicken Korma with Almonds and Apricots
Chicken Korma, with Almonds and Apricots, easy, full of complex flavors, serve over Basmati rice
Fried Rice, and more rice
There was a time when I was a two-rice cook: Arborio for risotto and Minute Rice for everything else.