

Spice up your mealtime with our Szechuan Fried Rice! This flavorful dish combines fragrant Basmati rice, fresh vegetables, and a zesty Szechuan sauce for a satisfying, Asian-inspired meal.

Egg masala aka egg masala gravy is a rich, spicy, flavoured egg curry which is hugely popular in the subcontinents of India.

Whether it's the comforting aroma of basmati rice cooked with a myriad of spices, or the intricate layers of flavor in a hearty biryani, Indian cuisine

Gobi butter masala aka gobi makhani is a lip-smacking, rich, creamy, flavoured and slightly tangy Indian cauliflower curry recipe.

Elevate your taste buds with Bread Peas Masala - a fusion of bread, peas, and aromatic spices.

Fragrant and aromatic saffron rice is a delicious change from plain white rice.

This pilau rice recipe is a simple and quick side dish that pairs perfectly with main dishes like beef, chicken, pork, lamb, and more! It is made from basmati rice, garlic, onion, and a blend of delicious seasonings, creating delicate, fluffy rice.

“The Perfumist of Paris” by Alka Joshi was the inspiration for this recipe.

Mutton korma aka lamb korma is a scrumptious mutton curry recipe which is crazily popular all over India for its inimitable taste, texture and flavour.

Egg butter masala aka egg makhani is a lip-smacking, rich, creamy, flavoured and slightly tangy Indian egg curry recipe.

Tachin is a crispy Persian saffron rice dish that is delicious, beautiful, and surprisingly easy to make.

The additional of curry spice to basmati rice is the perfect flavor for this nutty rice.

A curry spiced chicken dish that is easy to prepare and so delicious!

Pork Vindaloo finds its origin in Goa, on the west coast of India and is a very popular dish in this region.

Restaurant-style paneer butter masala aka paneer butter masala recipe is a lip-smacking, rich, creamy, flavoured and slightly sweet Indian paneer curry recipe.

I used yellow squash but green or striped (zucchini) would work the same.

Pork, Asparagus, Green Garlic and Olives, served on Basmati Rice and topped with Avocado