Healthy food, fresh ingredients, simple reci[es

Peach Melba Cheesecake, made in a sheet cake pan, easy and delicious

Stuffed Bell Peppers, Oriental Style, a switch from the usual stuffed green pepper

Lentils Provençal, using the lentille verte du Puy and the flavors of Provence

Bread Baking Babes go French making Robert May's French Bread from the 1660's.

Lentil Salad with Goat Cheese, an easy salad for fall or winter

Warm Acorn Squash and Walnut Salad, with browned shallots and Balsamic vinegar, a fall salad

Red Onion, Walnut and Goat Cheese Tart, with sage on purchased puff pastry - easy and delicious

Baked Chard with Feta Cheese, Yellow Peppers and Shallots, late summer veggies

Acorn Squash Stuffed with Ham, Quinoa and Sage, easy fall dinner

Cream of Celery Soup with Sherry, a great way to use leftover celery

Lamb Tagine with Olives, a taste of Morocco and an easy stew for fall

Carrot Egg Fu Yung, serve one as a starter or three as a main course with a bit of chicken

Two Pizzas, Tomato Avocado and Tomato Goat cheese.

I’m a Baking Babe again! As the other Bread Baking Babes know, I more or less retired from active bread baking when mon mari had his pancreas removed a few years ago (thus becoming a Type 1 diabetic).

Bread Baking Buddies try their hands at the stuffed bread - with delicious results!