Healthy food, fresh ingredients, simple reci[es

Rack of Lamb with Herb Mustard Crust, tender and juicy, perfect for spring.

Bread Baking Babes celebrate spring with a twist - Romanian Easter Bread

Shrimp on Avocado Cream, on slices of whole grain toast - an open-faced sandwich

Fried Gnocchi with Mushrooms, Walnuts Olives and Feta

Cheeseburger Quiche, with Butternut Squash, and easy quiche with a potato crust

Acorn Squash Stuffed with Peppers and Leeks, serve as a first course or vegetable side

Bread Baking Babes bake Bakharkhani, and a love story

Swedish Meatballs on Spaghetti Squash, think IKEA, only home-made.

Barley and Butternut Squash Gratin, easy and can be done ahead

Cashew Shrimp with Red Peppers, served on fragrant Basmati Rice

Asian Baked Salmon, easy, a little spicy and ready in under 30 minutes.

Oriental Orzo, with soy sauce and sesame seeds, a quick side dish for Asian-flavored meats and fish

Lemon Bars and other favorite Christmas cookies: Zimsterne, Peanut Butter Oatmeal Chocolate Chip, Ginger Chocolate Chunk and more

Phyllo Pie with Sausage & Brussels Sprouts, assembles in minutes, then bake and it's ready in under an hour

Butternut Squash Bread, well, Pumpkin Bread made with butternut squash as that is what I have