Healthy food, fresh ingredients, simple reci[es

Zucchini, Chard and Tomato Gratin, topped with cheese, a fresh garden medley

Grilled Cornish Hens with Lemon Soy Glaze, lots of black pepper and herbs

Grilled Turkey Cutlets, Mustard / Soy Marinade, Thin turkey cutlets absorb flavors and cook quickly - perfect for mid-week dinners

Stuffed Squash Rolls, with beef, onions and ricotta, topped with fresh tomato sauce

Stuffed Acorn Squash with Beef and Rice, finished with toasted sesame seeds for a Chinese twist

Roast Pork on a Bed of Onions, stuffed with ham and sage

Bread Baking Babes make sweet, sugary Conchas for Mexican Independence Day

Spinach Gratin, topped with Parmesan, quick and easy.

Roasted Red Onions with Crispy Ham, an easy first course or vegetable side dish

Pizza Margherita, made with fresh tomatoes and easy home-made pizza dough

Balsamic Glazed Salmon, with a bit of brown sugar and mustard - some heat; some sweet

Mini Pumpkins Stuffed with Ham, Walnuts and Sage, serve as a first course or holiday side dish.

Pumpkin Gnocchi in Browned Butter Sauce, easy to make and perfect for fall

Zucchini Tacos filled with Mushrooms and Shallots, Topped with Fresh Tomato Sauce.

Bread Baking Babes bake Flaxseed and Prune Ciabatta-Style Loaves

Bread Baking Babes celebrate their anniversary with something sweet from Brittany: Kouign Amann