Healthy food, fresh ingredients, simple reci[es

Turkey Cutlets with Mustard Sauce, made with an egg yolk.

Savory Pork Chops Diablo, a little spice, a little heat flavors these braised chops.

Go directly to recipe Summer! (Maybe the sun will shine here today?!?!) Salads! (We eat lots of them on warm, late summer evenings.

Lemon Chickpea Soup with Bulgur Soup, fragrant with the spices of the souks

Slow-Roasted Venison, marinated first, then roasted slowly until fork-tender.

Scalloped Potatoes with Ham and Broccoli, mix it together and toss it in the oven, easy dinner while you relax

Ham Pot Pie, this used up the rest of our holiday ham and it's perfect warm, winter comfort food.

Ham, Green Bean and Cherry Tomato Pasta Salad, with a yogurt and mayonnaise dressing.

Grilled Honey Mustard Chicken, and more fun with the Secret Recipe Club

Chard Leaves Stuffed with Bacon and Mushrooms, finished with a dollop of melted goat cheese

Double Chocolate Zucchini Bread, an easy quick bread that is so good you won't believe it has zucchini in it

Plum Crisps, Single Serving Size, easy recipe for two individual plum crisps

Caramel Apple Cake with Brown Sugar Frosting, serve with Salted Caramel Ice Cream

Stuffed Zucchini based on a French recipe for 'Courgette farcies', this stuffs with raw ingredients.

Grilled Chicken Thighs with Oyster Barbecue Sauce, a similar sauce to the wings in Chinese buffets.

Grilled Swordfish, with Olive Shallot Relish, use any firm fish, suitable for grilling

Salad with Sautéed Turkey and Warm Goat Cheese and a slightly creamy dressing

Basmati Rice and Chard Gratin, for when the weather cools but there is still chard in the garden