Healthy food, fresh ingredients, simple reci[es

Prosciutto Wrapped Chicken on Pimiento Sauce It's a rainy day here in the Lot et Garonne.

Stir-Fried Scallops and Ham It’s Monday It’s been 5 weeks since any work has been done around here.

Chris, of Mele Cotte is hosting the 3rd annual “Cooking to Combat Cancer” event this month.

Noodles with Egg Sauce I would like to apologize to all of my readers if I F****d up your feeds today.

Asparagus, Avocado and Tomato Salad We were walking down Las Ramblas in Barcelona, a few years ago, enjoying the beautiful spring evening.

Remember this from last week? Now it looks like this: Propre, as the French would say… Well, close anyway.

Cabbage Rolls We splurged at FNAC the other day.

Join the fun! Season's Eatings is a 'secret' spicy/foodie gift exchange to celebrate the Holiday Season.

Spaghetti Carbonara I have had the longest, continuous time on the internet in 3 months: 4 hours and counting.

Mini Pizzas Help! I've fallen and I can't get up! Who remembers that commercial from a few years back? It was constantly played before we left the US.

Tomato Meatball Soup It has firmly, with great force, been driven home in our hearts… Restoring an old stone house is not at all the same as building a wood frame house from scratch.

Pork Tenderloin with Sweet and Sour Cabbage

Chicken in Mustard Sauce with Cauliflower Pasta

Smoked Salmon recipes We now have two stoves in the kitchen at Vlad's House After two months of attempting to stay warm with this, admittedly cute, Belgian Barge Stove, we cry defeat.

Scalloped Potatoes Question: How long must one live in Europe before being able to adopt the same trusting attitude as the native-born?Answer: More than 12 years.

Roast Capon with Port Sauce and Sage Stuffing, Potatoes and Parsnips

Bonne Année Bon Any Nou Feliz Año Nuevo Felice Anno Nuovo Hauoli Makahiki Hou Godt Nyttår A Gut Yohr Kali Chronia Happy New Year One and All!And may it bring you your heart's desire… Of course, that means.