Healthy food, fresh ingredients, simple reci[es

I just love alliteration! I really love this bread! Monique, of Living On Bread and Water, our host kitchen for this month, gave us this most wonderful bread recipe.

Mushrooms Stuffed with Goat Cheese I just had a long, involved fight encounter with France Telecom/Orange.

Tuna Cakes When one is employed and moves into a new community, there is a network of people in existence (your co-workers) that starts you off to establish your new social life.

Rosemary Crusted Lamb Chops on White Beans with Sage

Shrimp, Avocado ad Spinach Salad, am easy salad to end the week.

Butternut Squash with Walnuts and Cheese The bright green, yellow and white courgette, or summer squashes are slowly being replaced by the dusky green, bright orange and cream winter squashes.

Red Beans and Rice; Asian Style More random thoughts on words: Why do people refuse to understand and differentiate between similar sounding words…particularly if you are new to the language? In Andorra mon mari and I were in a bar (place where beverages.

Zucchini, Potato and Red Pepper Cake Dubai attracts a more rich and famous crowd than rural France.

It’s time for the Weekend Herb Blogging recap! Started by Kalyn, of Kalyn’s Kitchen almost 2 1/2 years ago it has been a continuous success.

Potato Pizza There is a very popular little cafe in my hometown.

The gifts have all been delivered; the goodies unwrapped; the identity of the Spicy Secret Santa revealed.

I have come to the conclusion that there are two approaches to most things: mine and that of the rest of the world.

Go directly to recipe Fox Hunting is no longer legal in Britain.

Mike, from Mike’s Table asked me a simple question: What kind of wine am I making? Naturally my mind has been pondering the art of answering questions all morning.

When I was a little girl one of the traditions of autumn was to go to the apple farm.