Thyme for Cooking254 recipes
Healthy food, fresh ingredients, simple reci[es
Rhubarb, Vanilla Yogurt Parfait, foodie burnout?
Rhubarb, Vanilla Yogurt Parfait, with easy to make rhubarb sauce and vanilla flavored Greek yogurt
Lemon Bars, the Christmas Cookie Edition
Lemon Bars and other favorite Christmas cookies: Zimsterne, Peanut Butter Oatmeal Chocolate Chip, Ginger Chocolate Chunk and more
Phyllo Pie with Sausage & Brussels Sprouts, more things that are different
Phyllo Pie with Sausage & Brussels Sprouts, assembles in minutes, then bake and it's ready in under an hour
Nutella Brioche Flower, The Bread Baking Babes regress.... sweetly
Nutella Brioche Flower, an easy, shaped sweet bread filled with Nutella - or jam or whatever you like
Butternut Squash Timbales with Warm Apples Slices
Butternut Squash Timbales with Warm Apples Slices, an easy winter first course or side dish
Peach Melba Cheesecake, without a springform pan
Peach Melba Cheesecake, made in a sheet cake pan, easy and delicious
Butternut Squash Timbales with Chestnut Apple Sauce and Foraging for Food
As I’m racing down the bike path last week, lost in thought, as usual; aiming for the big leaves to get a nice noisy crunch, as usual; I found myself aiming for the chestnuts to get a nice ‘splat’.
Strawberry Rhubarb Crisp, easy spring dessert
Strawberry Rhubarb Crisp, the best of spring in an easy dessert
Fish Cakes on Peapods and Peppers, paleomythic
Fish Cakes, made with Tuna and served and a stir-fry of snap peas and peppers
Triple Chocolate Chunk Cookies; Christmas Cookies
Triple Chocolate Chunk Cookies plus more of my favorite Christmas Cookies
Grilled Duck Breast à l'Orange; Funfetti?!?
Grilled Duck Breast à l'Orange, Magret de Canard, one of summer's true treats from the barbecue - just mind your eyebrows
Ultra Lemony, Gooey Lemon Bars; the update
Ultra Lemony, Gooey Lemon Bars - the topping is like a cream lemon curd, made extra lemony with freshly grated peel
Braised Pork Loin with Apples and Onions; It's all about me!
Apples are traditional with pork, and the flavors, obviously, work well.