Healthy food, fresh ingredients, simple reci[es

'Adding a bit of cocoa powder brings out the richness of the red wine sauce.

Risotto with Asparagus, Green Garlic and Snow Peas

How do you say: ‘between the whatchamacallit and the thingamajig; next to the doohickey’ in French? Anybody? I keep telling mon mari that if I don’t know what I’m talking about in English, chances are good that I won’t be able to explain it in French.

This is an easy dinner - everything but the pasta is cooked in a skillet, with the pasta added at the end to finish.

We have a door in our wall! Very important for keeping the heat in.

It’s been a quiet week in Lake Woebegone….

It’s not that I’m losing interest in herbs; I’m not.

Turkey Stroganoff, with Mushrooms and Shallots on fragrant Basmati Rice