Healthy food, fresh ingredients, simple reci[es
These noodles are mainly egg, and are easy to make for a fun alternative to an omelet.
This is almost a skillet dinner - the pasta is cooker separately.
"Zoodles" - one of my favorite uses for my spiralizer (the other is potatoes).
Quickly stir-fried in a skillet these spiralized zucchini noodles are made with purchased pesto for a quick summer side dish.
I consider this a pantry salad as white beans and marinated artichoke hearts are one of my pantry staples.
Beef, Chickpea and Feta Pasta Salad, a hearty pasta salad made with grilled flank steak - or any leftover steak
Pasta with Summer Squash and Lemon, Cherry Tomatoes and Fresh Herbs.
Slow Cooker Chicken Thighs with Leeks, Red Pepper and Tomatoes, finished with Green Olives.
Skillet Tuna Pasta with Pimiento & Goat Cheese, a creamy pasta dish in the time it takes to cook the pasta.
Skillet Chicken with Peppers and Olives, serve over rice, quinoa or pasta
Egg "Noodles" with Bacon and Sage; the noodles are made from eggs with just a tiny bit of flour to stabilize - great low-carb fare
Spinach Salad with, Ham, Avocado, Pasta and a light, easy White Balsamic Vinaigrette
Fettuccini with Ham, Peas, Peppers and Goat Cheese, quick, easy pasta dish.
Green Bean and Tomato Pasta Salad, with the first veggies from the garden
Spaghetti with Shrimp, Feta and Greek Olives, a quick pasta dish with the flavors of the Mediterranean.