Healthy food, fresh ingredients, simple reci[es
Warm Pasta Salad with Shrimp, Avocados and Artichoke Hearts, finished with a White Balsamic Vinaigrette
Farmhouse Spaghetti, a pantry pasta made with frozen spinach, dry-cured ham and tomato paste, ready in under 30 minutes
Veal Paprika, Slow Cooker, lots of flavor from the paprika and mellowed with creme fraiche.
Tuna Cannellini Pasta Salad with Creamy Yogurt Dressing, Peppers, Celery, Tomatoes and Olives
Chicken Caesar Pasta Salad, an easy take on the classic salad, made with pasta and a creamy, yogurt-based dressing
Shrimp Arrabbiata on Spaghetti Squash, make it as hot as you like.
Braised Corsican Beef, with tomatoes, mushrooms and dry-cured ham.
Skillet Chicken with Peppers, serve with rice, quinoa or pasta for an easy dinner
Braised Veal with Garlic, the sauce of garlic, tomatoes and bread crumbs is creamy, smooth and perfect over pasta
Ham, Green Bean and Cherry Tomato Pasta Salad, with a yogurt and mayonnaise dressing.
Grilled Scallops on Tomato Tarragon Pasta, easy main course for summer
Italian Picnic Pasta Salad, the perfect dish for you summer picnic
Egg "Noodles" with Tomato, Bacon Sauce, made with eggs and a dash or cornstarch, these are easy noodles
Pasta Salad with Sausage, Celery and Cherry Tomatoes
Spring Pasta With Asparagus and Peas, celebrate the season with fresh asparagus - and peas if you can find them (or use frozen)
Sausage and Spinach Lasagne, no-cook noodles make this an easy dinner