Thyme for Cooking1,361 recipes
Healthy food, fresh ingredients, simple reci[es
Meatballs & Cabbage Skillet Dinner
We love meatballs, and small meatballs are a great substitute for almost any meat in a stew or skillet dinner.
Lamb and Pimiento Stew, Slow Cooker
The pimiento and sherry add a Spanish flavor to this slow cooker stew.
Chicken, Spinach, Ricotta Quiche
I cook for 2 but this could be stretched to feed 3 with a salad, light soup or some fresh bread.
Cherry Tomato Salad
I prefer to make this with cherry or grape tomatoes (from my garden) but any, fresh, vine-ripened tomato will work.
Moroccan Carrot Salad
This is an easy, make-ahead salad, good warm or cold, great for holidays or picnics.
Greek-Style Chicken with Orzo Skillet
This could be a complete dinner but we added roasted butternut squash as a side.
Beef & Pumpkin Quiche
I made this with roasted green Hokkaido squash (I made extra the day before) but canned pumpkin would work, too.
Brussels Sprouts with Chestnuts
Brussels sprouts and chestnuts are a classic pairing, popular at Christmas but we like them anytime.
Butternut Squash, Chicken and Mushroom Risotto
Another easy, creamy, hearty risotto, full of fall flavors.
Turkey & Mushroom Linguini
Chives, both garlic and regular, are always the first thing up in my garden and I love adding them to everything.
Shrimp & Summer Squash on Gnocchi
Use any summer squash / zucchini / courgette that appeals to you - or grows in your garden.
Pasta with Summer Squash and Pesto Rosso
This is a quick pasta / vegetable side dish that we like served just warm or room temp, so it's easy to make ahead.