Cooking recipes from "Travel & Food" - page 14

Mushrooms and spinach pasta

Here is a beautiful Fall recipe that will make your mouth water! So easy but so hearty and delicious : fresh Campanelle pasta, mushrooms, spinach and more! Don't tell me you don't want to bite into this, I know you'd be lying.

Sweet potato and pecan nuts Fall salad

Would you please look at these colors? Autumn is in full speed here.

Pide, turkish ground beef pizza

Look at these beauties, turkish ground beef and bell peppers pizza, it's called pide and it's absolutely amazing.

Chicken, leek and mushroom soup

Enough with the very common soups, this one stands out.

Carne asada style veal tacos

I published another taco recipe recently with barbacoa beef.

Leek and turnip beef stew

Lockdown number 2 is in full speed here in France, so if you're quarantined juste like me, this recipe is perfect.

Cinnamon pull apart bread

When I posted a picture of this cinnamon pull apart bread on my Instagram stories, a LOT of people asked for the recipe so here it is.

Gingery meatballs in red curry sauce

Here's a recipe that will keep you warm! Spicy red curry paste with gingery meatballs, that's what we need right now.

Mongolian beef

I don't know where this dish takes its name from because it's nothing from Mongolia.

Simplest pumpkin soup ever (5 ingredients)

Pumpkin is a staple winter ingredient.

Lemon and poppy seed cake

A very classic cake but we can't get enough.

Chewy oat and pecan squares

I've been a little MIA lately, lots of exciting projects with clients, that kept me quite busy! But I am back with a sweet recipe, I am sure you'll forgive me.

Venison roast with mixed berries sauce

I know most people don't really like game.

Crispy caramelized coconut biscuits

Ok so this is a Martha Stewart recipe, can't go wrong with Martha, right? Crispy caramelized toasted coconut biscuits that go incredibly well with afternoon tea.

Chickpea flour chocolate cakes

Very very chocolatey, oozing in the middle chocolate cakes made with chickpea flour because I have a lot to use up! You can't taste the chickpea flour really once they're cooked, it gives them a nice texture though.