Travel & Food397 recipes
Thoughts, stories and ideas.
Salted butter caramel cheesecake
A no bake dessert because we could all use a little bit of sweetness without turning the oven on.
Peach cobbler
We have to make the most of the peaches before they're gone for good! This delicious dessert here is a peach cobbler.
Spiced ground beef
For this recipe, I got inspired by a recipe I found in this cookbook about asian cuisine.
Cheap eats in Budapest
This post is a list of what we ate in Budapest, everything is pretty cheap and almost everything very delicious!
Smoked salmon and cream cheese appetizers
When there are appetizers, you can be sure that I’m going to stuff my face and have no more room for the main when it’s time to eat : that’s bad.
Bacon and cabbage soup
A soup that doesn’t need a few hours of cooking to be delicious and comforting after a long day is definitely what I need at the moment.
Vegan peanut butter energy balls (no bake)
I am a heavy day-snacker, probably due to the fact that I work from home.
Festive chickpea salad
If you are on side dish duty for an upcoming event or you want to impress your guests, this salad is as beautiful as it is delicious.
Spinach and goat cheese stuffed butternut squash
Squash season is in full swing, so is spinach season so here is a simple recipe to make the most of these delicious veggies.
Chocolate muffins
I set a goal for our little family of three, I would like to stop buying processed food for our breakfasts (such as cereals or cakes…).
The smoothest chocolate mousse (4 ingredients)
Is the sun going to shine for a whole week without rain? I highly doubt that.
Creamy potato soup with bacon bits
Soups season is here and I couldn't be more excited! It got chillier so I think it's ok to get back to soup, right? Here's the recipe for a deliciously creamy potato soup with bacon bits and a (not so) healthy dose of sour cream.
Green olives spread
In France, we call that spread tapenade, it's delicious! I usually make a big jar of it at the beginning of the week to snack on or to serve as an appetizer.